Easiest Way to Make Perfect Prawn Sambal
date: 2020-08-30T17:36:29.881Z
image: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
author: Anne White
ratingvalue: 4.7
reviewcount: 40695
recipeingredient:
- " Prawn skinned cleaned 500grm" - " Potato 2 diced fried" - " Garlic Ginger paste" - " Onion 2 sliced" - " Tomato 1 sliced" - " Dry chilli blended" - "3 tbspn Oil" - "to taste Salt" - "to taste Sugar"
recipeinstructions:
- "Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks." - "Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)" - "This dish can be served with rice."
categories:
- Recipe
tags:
- prawn - sambal
katakunci: prawn sambal
nutrition: 165 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, prawn sambal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.
Prawn Sambal is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawn Sambal is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Prawn Sambal:
1. Take Prawn (skinned & cleaned) 500grm 1. Prepare Potato 2 - diced & fried 1. Prepare Garlic Ginger paste 1. Prepare Onion 2 - sliced 1. Prepare Tomato 1 - sliced 1. Make ready Dry chilli - blended 1. Make ready 3 tbspn Oil 1. Take to taste Salt 1. Make ready to taste Sugar
In fact, the sambal sauce is so good that I can drench dollops of it with rice and eat it plain. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute. Add few tablespoons of water if necessary.
##### Steps to make Prawn Sambal:
1. Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks. 1. Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min) 1. This dish can be served with rice.
Turn to medium heat and simmer for a minute. Add few tablespoons of water if necessary. Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.
So that is going to wrap this up for this special food prawn sambal recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/668e106a0eff6651/751x532cq70/prawn-sambal-recipe-main-photo.jpg
author: Anne White
ratingvalue: 4.7
reviewcount: 40695
recipeingredient:
- " Prawn skinned cleaned 500grm" - " Potato 2 diced fried" - " Garlic Ginger paste" - " Onion 2 sliced" - " Tomato 1 sliced" - " Dry chilli blended" - "3 tbspn Oil" - "to taste Salt" - "to taste Sugar"
recipeinstructions:
- "Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks." - "Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)" - "This dish can be served with rice."
categories:
- Recipe
tags:
- prawn - sambal
katakunci: prawn sambal
nutrition: 165 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, prawn sambal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.
Prawn Sambal is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Prawn Sambal is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Prawn Sambal:
1. Take Prawn (skinned & cleaned) 500grm 1. Prepare Potato 2 - diced & fried 1. Prepare Garlic Ginger paste 1. Prepare Onion 2 - sliced 1. Prepare Tomato 1 - sliced 1. Make ready Dry chilli - blended 1. Make ready 3 tbspn Oil 1. Take to taste Salt 1. Make ready to taste Sugar
In fact, the sambal sauce is so good that I can drench dollops of it with rice and eat it plain. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute. Add few tablespoons of water if necessary.
##### Steps to make Prawn Sambal:
1. Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks. 1. Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min) 1. This dish can be served with rice.
Turn to medium heat and simmer for a minute. Add few tablespoons of water if necessary. Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar.
So that is going to wrap this up for this special food prawn sambal recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!