Recipe of Homemade Korean Glass Noodles
date: 2020-07-06T12:54:34.100Z
image: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
author: Ada Moody
ratingvalue: 4.6
reviewcount: 22007
recipeingredient:
- "2 servings Glass Noodles" - "5 shiitake mushroom" - "2 tbsp Soya Sauce" - "2 clove garlic grated" - "2 inch ginger grated" - "1 tbsp rice vinegar" - "1 pinch black pepper" - "1 onion sliced" - "1 carrot Sliced" - "1 red pepper Sliced" - "2 spring unions cut into 2 inch length" - "1 bunch spinach" - "1 tsp sesame oil" - "1 pinch sesame seeds"
recipeinstructions:
- "Soften the glass noodle by soaking it in the water according to the instruction" - "Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly." - "To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom." - "Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade." - "Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins." - "Add mushroom in." - "Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan." - "Add spring unions and spinach in and stir fry about 1 min." - "Add sesame oil in and remove from the heat." - "Garnish with sesame seeds and serve hot."
categories:
- Recipe
tags:
- korean - glass - noodles
katakunci: korean glass noodles
nutrition: 271 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean glass noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Glass Noodles is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Korean Glass Noodles is something which I've loved my entire life.
Premium delicious noodles in a cup - with gluten free and vegan options! Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat the vegetable oil in a skillet over medium-high heat. Pour in the soy sauce mixture, then add the noodles.
To get started with this particular recipe, we must prepare a few components. You can cook korean glass noodles using 14 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Korean Glass Noodles:
1. Take 2 servings Glass Noodles 1. Get 5 shiitake mushroom 1. Take 2 tbsp Soya Sauce 1. Get 2 clove garlic (grated) 1. Take 2 inch ginger (grated) 1. Take 1 tbsp rice vinegar 1. Prepare 1 pinch black pepper 1. Take 1 onion (sliced) 1. Prepare 1 carrot (Sliced) 1. Take 1 red pepper (Sliced) 1. Make ready 2 spring unions (cut into 2 inch length) 1. Make ready 1 bunch spinach 1. Get 1 tsp sesame oil 1. Get 1 pinch sesame seeds
Japchae is typically served as a side dish but it can also be served on a bed of rice (i.e. Japchae-bap, 잡채밥) as a main dish. The special noodles you'll need for Korean glass noodles The star of our dish is this: sweet potato starch noodles. The noodles themselves are called dangmyeon in Korean.
##### Instructions to make Korean Glass Noodles:
1. Soften the glass noodle by soaking it in the water according to the instruction 1. Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. 1. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom. 1. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade. 1. Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins. 1. Add mushroom in. 1. Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan. 1. Add spring unions and spinach in and stir fry about 1 min. 1. Add sesame oil in and remove from the heat. 1. Garnish with sesame seeds and serve hot.
The special noodles you'll need for Korean glass noodles The star of our dish is this: sweet potato starch noodles. The noodles themselves are called dangmyeon in Korean. They've got a translucent appearance when cooked and have a pretty firm, bouncy chew. Dangmyeon basically belongs to the category of Cellophane Noodles which can also be found in Chinese, Thai, Vietnamese and other Asian cuisines. Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions.
So that is going to wrap it up with this special food korean glass noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7f28eae0e0ec057/751x532cq70/korean-glass-noodles-recipe-main-photo.jpg
author: Ada Moody
ratingvalue: 4.6
reviewcount: 22007
recipeingredient:
- "2 servings Glass Noodles" - "5 shiitake mushroom" - "2 tbsp Soya Sauce" - "2 clove garlic grated" - "2 inch ginger grated" - "1 tbsp rice vinegar" - "1 pinch black pepper" - "1 onion sliced" - "1 carrot Sliced" - "1 red pepper Sliced" - "2 spring unions cut into 2 inch length" - "1 bunch spinach" - "1 tsp sesame oil" - "1 pinch sesame seeds"
recipeinstructions:
- "Soften the glass noodle by soaking it in the water according to the instruction" - "Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly." - "To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom." - "Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade." - "Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins." - "Add mushroom in." - "Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan." - "Add spring unions and spinach in and stir fry about 1 min." - "Add sesame oil in and remove from the heat." - "Garnish with sesame seeds and serve hot."
categories:
- Recipe
tags:
- korean - glass - noodles
katakunci: korean glass noodles
nutrition: 271 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT37M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean glass noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Glass Noodles is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Korean Glass Noodles is something which I've loved my entire life.
Premium delicious noodles in a cup - with gluten free and vegan options! Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Heat the vegetable oil in a skillet over medium-high heat. Pour in the soy sauce mixture, then add the noodles.
To get started with this particular recipe, we must prepare a few components. You can cook korean glass noodles using 14 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Korean Glass Noodles:
1. Take 2 servings Glass Noodles 1. Get 5 shiitake mushroom 1. Take 2 tbsp Soya Sauce 1. Get 2 clove garlic (grated) 1. Take 2 inch ginger (grated) 1. Take 1 tbsp rice vinegar 1. Prepare 1 pinch black pepper 1. Take 1 onion (sliced) 1. Prepare 1 carrot (Sliced) 1. Take 1 red pepper (Sliced) 1. Make ready 2 spring unions (cut into 2 inch length) 1. Make ready 1 bunch spinach 1. Get 1 tsp sesame oil 1. Get 1 pinch sesame seeds
Japchae is typically served as a side dish but it can also be served on a bed of rice (i.e. Japchae-bap, 잡채밥) as a main dish. The special noodles you'll need for Korean glass noodles The star of our dish is this: sweet potato starch noodles. The noodles themselves are called dangmyeon in Korean.
##### Instructions to make Korean Glass Noodles:
1. Soften the glass noodle by soaking it in the water according to the instruction 1. Soak mushroom in a cup of water to soften for about 30 mins. Once the mushroom is soften, squeeze the water out from them and slice them thinly. 1. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom. 1. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade. 1. Heat up a wok and drizzle with veg oil. In with onion, carrot and bell pepper slices for about 2 mins. 1. Add mushroom in. 1. Add noodle into the pan. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan. 1. Add spring unions and spinach in and stir fry about 1 min. 1. Add sesame oil in and remove from the heat. 1. Garnish with sesame seeds and serve hot.
The special noodles you'll need for Korean glass noodles The star of our dish is this: sweet potato starch noodles. The noodles themselves are called dangmyeon in Korean. They've got a translucent appearance when cooked and have a pretty firm, bouncy chew. Dangmyeon basically belongs to the category of Cellophane Noodles which can also be found in Chinese, Thai, Vietnamese and other Asian cuisines. Japchae is a classic Korean Glass Noodle dish that has beef, carrots, spinach, mushrooms and onions.
So that is going to wrap it up with this special food korean glass noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!