Steps to Prepare Perfect Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad
date: 2020-08-18T23:50:22.503Z
image: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
author: Lillie Cross
ratingvalue: 4.4
reviewcount: 40912
recipeingredient:
- "4 handfuls brown lentils" - "4-6 organic sundried tomatoes from jar chopped" - "2 green chillies adjust based on spice tolerance finely diced" - "3/4 red onion finely diced" - "1-2 artichoke piece from a jar optional chopped" - " Olive oil enough to make a glaze over the lentils" - " Salt and pepper to taste" - " Lemon"
recipeinstructions:
- "Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander." - "Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting." - "Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe."
categories:
- Recipe
tags:
- vegan - ethiopian - azifa
katakunci: vegan ethiopian azifa
nutrition: 269 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Get 4 handfuls brown lentils 1. Get 4-6 organic sundried tomatoes from jar (chopped) 1. Take 2 green chillies, adjust based on spice tolerance (finely diced) 1. Take 3/4 red onion (finely diced) 1. Prepare 1-2 artichoke piece from a jar, optional (chopped) 1. Take Olive oil (enough to make a glaze over the lentils) 1. Make ready Salt and pepper (to taste) 1. Make ready Lemon
Add the remaining ingredients and mix well. Ethiopian Lentil Salad (Azifa) See original recipe at: food.com. kept by Patrice_Sartor recipe by food.com. Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print.
##### Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander. 1. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting. 1. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print. As long as the heat wave in southwestern Ontario keeps going, the culinary themes in Lisa's Kitchen will continue to be: simple, simple and simple! For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. Arrange the yemisir wot, tikil gomen, Ethiopian green salad, and the gomen wat on top of the injera.
So that's going to wrap it up for this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2507984f42c363cf/751x532cq70/vegan-ethiopian-azifa-italian-remix-tangy-lentil-salad-recipe-main-photo.jpg
author: Lillie Cross
ratingvalue: 4.4
reviewcount: 40912
recipeingredient:
- "4 handfuls brown lentils" - "4-6 organic sundried tomatoes from jar chopped" - "2 green chillies adjust based on spice tolerance finely diced" - "3/4 red onion finely diced" - "1-2 artichoke piece from a jar optional chopped" - " Olive oil enough to make a glaze over the lentils" - " Salt and pepper to taste" - " Lemon"
recipeinstructions:
- "Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander." - "Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting." - "Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe."
categories:
- Recipe
tags:
- vegan - ethiopian - azifa
katakunci: vegan ethiopian azifa
nutrition: 269 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Get 4 handfuls brown lentils 1. Get 4-6 organic sundried tomatoes from jar (chopped) 1. Take 2 green chillies, adjust based on spice tolerance (finely diced) 1. Take 3/4 red onion (finely diced) 1. Prepare 1-2 artichoke piece from a jar, optional (chopped) 1. Take Olive oil (enough to make a glaze over the lentils) 1. Make ready Salt and pepper (to taste) 1. Make ready Lemon
Add the remaining ingredients and mix well. Ethiopian Lentil Salad (Azifa) See original recipe at: food.com. kept by Patrice_Sartor recipe by food.com. Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print.
##### Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander. 1. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting. 1. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Notes: Very good flavors, but definitely do not overcook the lentils! Categories: chilies; lentil; Salad; Shallot; Side Dish; Summer; print. As long as the heat wave in southwestern Ontario keeps going, the culinary themes in Lisa's Kitchen will continue to be: simple, simple and simple! For this reason, I decided to make an "azefa", a classic Ethiopian lentil and mustard seed salad that not only fits the bill for being simple but has an astonishing blend of earthy and pungent flavors that will strike anyone's attention, not to. Arrange the yemisir wot, tikil gomen, Ethiopian green salad, and the gomen wat on top of the injera.
So that's going to wrap it up for this exceptional food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!