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Practical Method to Preparing Tasty Indonesian Sweet Satay

Hoping to dine Indonesian Sweet Satay a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Indonesian Sweet Satay like a famous chef made.

Indonesian Sweet Satay

We hope you got insight from reading it, now let's go back to indonesian sweet satay recipe. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Indonesian Sweet Satay, here are the components needed:

  1. Use 500 grams of Chicken Fillet (Breast / Thigh).
  2. Take 2 Tbsp of Peanut Butter.
  3. Get 3 Tbsp of Sweet Soya Sauce.
  4. Use 1 Tsp of Tamarind Paste.
  5. You need 2 Tbsp of Cooking Oil.
  6. Take 1 Tsp of Galangal Powder.
  7. Provide Half of Onion.
  8. Prepare 4 cloves of Garlic.
  9. Use 1/4 Tsp of Cumin Powder.
  10. Get 1 Tsp of Salt.
  11. You need 3 Tbsp of Sugar.
  12. Get 1/2 Tsp of Pepper.
  13. Prepare 1 Tbsp of Coriander Powder.

After preparing the materials, now you are good to make your 5-star Indonesian Sweet Satay by following the instructions on this section:

  1. Cubed the Chicken meat, set aside.
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
  4. For onion and garlic you can use mortar and pestle to transform into paste..
  5. Put all ingredients in a bowl and mix it well..
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
  8. Chicken sweet satay is ready to eat!.

Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. The dish has also become popular in the. Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

Recipe : Indonesian Sweet Satay

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step by step to make Indonesian Sweet Satay

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