Recipe of Homemade Instant Gozleme
date: 2020-08-07T19:33:51.245Z
image: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
author: Mildred Curry
ratingvalue: 4.5
reviewcount: 39631
recipeingredient:
- " Any thin wrap of your choice" - " Cooked minced meat optional" - " Grated cheese of your choice" - " Here crumbled Feta or grated Cheddar" - " Finely chopped baby spinach" - " Sauted chopped big brown onion optional" - " Lemon wedged" - " Steps to prepare Minced Meat" - "500 g minced" - "1 big yellowbrown onion finely chopped" - "2 garlic finely chopped" - "5 soaked shiitake mushroom finely choppedminced" - "1 tbsp Finely julliened ginger" - "1-2 tbsp dark soy sauce" - "1 tbsp oyster sauce" - "2 tsp sugar or to taste" - "to taste Salt"
recipeinstructions:
- "Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred." - "Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges." - "To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky." - "This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving."
categories:
- Recipe
tags:
- instant - gozleme
katakunci: instant gozleme
nutrition: 216 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant gozleme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buy Delicious Hot Smoked Trout From Mere Trout Farm. Grown and Smoked on the Farm. We only Smoke over Local Hardwood. Serve instant gozleme warm with lemon wedges.
Instant Gozleme is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Instant Gozleme is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Instant Gozleme:
1. Get Any thin wrap of your choice 1. Get Cooked minced meat (optional) 1. Prepare Grated cheese of your choice 1. Get (Here: crumbled Feta or grated Cheddar) 1. Prepare Finely chopped baby spinach 1. Prepare Sautéed chopped big brown onion (optional) 1. Prepare Lemon - wedged 1. Make ready Steps to prepare Minced Meat 1. Prepare 500 g minced 1. Make ready 1 big yellow/brown onion (finely chopped) 1. Take 2 garlic - finely chopped 1. Get 5 soaked shiitake mushroom - finely chopped/minced 1. Take 1 tbsp Finely julliened ginger 1. Make ready 1-2 tbsp dark soy sauce 1. Get 1 tbsp oyster sauce 1. Take 2 tsp sugar (or to taste) 1. Prepare to taste Salt
It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. It is Done once cheese melted.
##### Instructions to make Instant Gozleme:
1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred. 1. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. 1. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky. 1. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. Any thin wrap of your choice, Cooked minced meat (optional), Grated cheese of your choice, (Here: crumbled Feta or grated Cheddar), Finely chopped baby spinach, Sautéed chopped big brown onion (optional), Lemon - wedged, minced Chef K. Gozleme with cabbage sauce. flour, tspn of baking powder, tspn of salt, Seasoning cubes & spices, tspb of curry, Vegetable .
So that is going to wrap this up with this special food instant gozleme recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82e7d94ee67bdd61/751x532cq70/instant-gozleme-recipe-main-photo.jpg
author: Mildred Curry
ratingvalue: 4.5
reviewcount: 39631
recipeingredient:
- " Any thin wrap of your choice" - " Cooked minced meat optional" - " Grated cheese of your choice" - " Here crumbled Feta or grated Cheddar" - " Finely chopped baby spinach" - " Sauted chopped big brown onion optional" - " Lemon wedged" - " Steps to prepare Minced Meat" - "500 g minced" - "1 big yellowbrown onion finely chopped" - "2 garlic finely chopped" - "5 soaked shiitake mushroom finely choppedminced" - "1 tbsp Finely julliened ginger" - "1-2 tbsp dark soy sauce" - "1 tbsp oyster sauce" - "2 tsp sugar or to taste" - "to taste Salt"
recipeinstructions:
- "Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred." - "Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges." - "To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky." - "This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving."
categories:
- Recipe
tags:
- instant - gozleme
katakunci: instant gozleme
nutrition: 216 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, instant gozleme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buy Delicious Hot Smoked Trout From Mere Trout Farm. Grown and Smoked on the Farm. We only Smoke over Local Hardwood. Serve instant gozleme warm with lemon wedges.
Instant Gozleme is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Instant Gozleme is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Instant Gozleme:
1. Get Any thin wrap of your choice 1. Get Cooked minced meat (optional) 1. Prepare Grated cheese of your choice 1. Get (Here: crumbled Feta or grated Cheddar) 1. Prepare Finely chopped baby spinach 1. Prepare Sautéed chopped big brown onion (optional) 1. Prepare Lemon - wedged 1. Make ready Steps to prepare Minced Meat 1. Prepare 500 g minced 1. Make ready 1 big yellow/brown onion (finely chopped) 1. Take 2 garlic - finely chopped 1. Get 5 soaked shiitake mushroom - finely chopped/minced 1. Take 1 tbsp Finely julliened ginger 1. Make ready 1-2 tbsp dark soy sauce 1. Get 1 tbsp oyster sauce 1. Take 2 tsp sugar (or to taste) 1. Prepare to taste Salt
It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. It is Done once cheese melted.
##### Instructions to make Instant Gozleme:
1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred. 1. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. 1. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky. 1. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges. Any thin wrap of your choice, Cooked minced meat (optional), Grated cheese of your choice, (Here: crumbled Feta or grated Cheddar), Finely chopped baby spinach, Sautéed chopped big brown onion (optional), Lemon - wedged, minced Chef K. Gozleme with cabbage sauce. flour, tspn of baking powder, tspn of salt, Seasoning cubes & spices, tspb of curry, Vegetable .
So that is going to wrap this up with this special food instant gozleme recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!