Steps to Prepare Favorite Mexican Pulled Chicken
date: 2020-08-01T14:54:51.631Z
image: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
author: Jay Wilkerson
ratingvalue: 4.6
reviewcount: 39087
recipeingredient:
- "2 chicken breasts around 300g worth" - "4 tbsp Chipotle BBQ sauce" - " For the chicken dry rub" - "1/2 tsp cayenne pepper" - "2 tsp smoked paprika" - "1 tsp garlic granules" - "1/2 tsp red chilli flakes" - "1 tsp premixed Mexican herb blend optional" - " Salt and white pepper to season" - " For the broth base" - "1 pint (500 ml) boiling water" - "1-2 chipotle Morita dried chillies" - "3 guajillo dried chillies" - "1 cube chicken or vegetable stock" - " For frying" - " Enough vegetable oil to cover 2mm entire base of the skillet" - " Equipment recommended" - "1 large cast iron skillet"
recipeinstructions:
- "Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better." - "Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing." - "Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off." - "Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer." - "Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth." - "Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)"
categories:
- Recipe
tags:
- mexican - pulled - chicken
katakunci: mexican pulled chicken
nutrition: 139 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mexican pulled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We Know Your Customers' Need and Wants. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Put the rest in a medium bowl with the garlic, tomatoes, onion and some seasoning.
Mexican Pulled Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Pulled Chicken is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Mexican Pulled Chicken:
1. Take 2 chicken breasts, around 300g worth, 1. Make ready 4 tbsp Chipotle BBQ sauce, 1. Get For the chicken dry rub 1. Prepare 1/2 tsp cayenne pepper, 1. Get 2 tsp smoked paprika, 1. Take 1 tsp garlic granules, 1. Take 1/2 tsp red chilli flakes, 1. Get 1 tsp pre-mixed Mexican herb blend, (optional), 1. Take Salt and white pepper to season, 1. Get For the broth base: 1. Prepare 1 pint (500 ml) boiling water, 1. Take 1-2 chipotle Morita dried chillies, 1. Take 3 guajillo dried chillies, 1. Prepare 1 cube chicken or vegetable stock, 1. Take For frying: 1. Make ready Enough vegetable oil to cover 2mm entire base of the skillet 1. Get Equipment recommended: 1. Make ready 1 large cast iron skillet
Fry the chicken on both sides in a frying pan, browning both sides to get a crusty spiced outer layer to the chicken. Add the chopped onion, ketchup and chopped tomatoes to the pan, along with the vinegar. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless!
##### Steps to make Mexican Pulled Chicken:
1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better. 1. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing. 1. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off. 1. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer. 1. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth. 1. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Pulled Chicken Mole (pronounced mo-leh) from Puebla, Mexico is traditionally a deep, rich flavoured one-pot with ancho chilli, chipotle and chocolate, which gives the sauce its dark colour. Our quick version of tender pulled chicken takes inspiration from the Mole sauce, making for a tasty burger filling. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made.
So that is going to wrap this up with this special food mexican pulled chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37159bb85bcb0e64/751x532cq70/mexican-pulled-chicken-recipe-main-photo.jpg
author: Jay Wilkerson
ratingvalue: 4.6
reviewcount: 39087
recipeingredient:
- "2 chicken breasts around 300g worth" - "4 tbsp Chipotle BBQ sauce" - " For the chicken dry rub" - "1/2 tsp cayenne pepper" - "2 tsp smoked paprika" - "1 tsp garlic granules" - "1/2 tsp red chilli flakes" - "1 tsp premixed Mexican herb blend optional" - " Salt and white pepper to season" - " For the broth base" - "1 pint (500 ml) boiling water" - "1-2 chipotle Morita dried chillies" - "3 guajillo dried chillies" - "1 cube chicken or vegetable stock" - " For frying" - " Enough vegetable oil to cover 2mm entire base of the skillet" - " Equipment recommended" - "1 large cast iron skillet"
recipeinstructions:
- "Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better." - "Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing." - "Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off." - "Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer." - "Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth." - "Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)"
categories:
- Recipe
tags:
- mexican - pulled - chicken
katakunci: mexican pulled chicken
nutrition: 139 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
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We Know Your Customers' Need and Wants. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Put the rest in a medium bowl with the garlic, tomatoes, onion and some seasoning.
Mexican Pulled Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Pulled Chicken is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican pulled chicken using 18 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Mexican Pulled Chicken:
1. Take 2 chicken breasts, around 300g worth, 1. Make ready 4 tbsp Chipotle BBQ sauce, 1. Get For the chicken dry rub 1. Prepare 1/2 tsp cayenne pepper, 1. Get 2 tsp smoked paprika, 1. Take 1 tsp garlic granules, 1. Take 1/2 tsp red chilli flakes, 1. Get 1 tsp pre-mixed Mexican herb blend, (optional), 1. Take Salt and white pepper to season, 1. Get For the broth base: 1. Prepare 1 pint (500 ml) boiling water, 1. Take 1-2 chipotle Morita dried chillies, 1. Take 3 guajillo dried chillies, 1. Prepare 1 cube chicken or vegetable stock, 1. Take For frying: 1. Make ready Enough vegetable oil to cover 2mm entire base of the skillet 1. Get Equipment recommended: 1. Make ready 1 large cast iron skillet
Fry the chicken on both sides in a frying pan, browning both sides to get a crusty spiced outer layer to the chicken. Add the chopped onion, ketchup and chopped tomatoes to the pan, along with the vinegar. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless!
##### Steps to make Mexican Pulled Chicken:
1. Stir the chicken/vegetable stock through the boiling water, then add in the dried chilli peppers. Cover in cling film and set aside to infuse for at least an hour. The longer, the better. 1. Mix together the dry rub ingredients in a bowl or upon a tray then cover the chicken breasts in the mixture evenly so no gaps are showing. 1. Heat up a large skillet over a medium heat. Add in the oil. Place in the marinated chicken breasts and gently fry on both sides until lightly charred and the spices are cooked off. 1. Pour in the pre prepared chilli broth by tipping it through a sieve to catch the rehydrated chilli peppers. Set the chillies aside on a chopping board. Bring the stock to a gentle simmer. 1. Chop up the rehydrated chillies, discarding the stalks. Add them in with the chicken. Simmer away gently until the chicken is cooked right through. Once cooked through using a couple of forks shred up the chicken breasts by pulling them apart and leave the pieces to simmer in the now reduced broth. 1. Once the broth has almost completely reduced down and soaked into the pulled chicken remove from the heat and stir through the chipotle BBQ sauce, simmer for a couple more minutes and if needed pour in around 50ml water to loosen up the sauce, depending on how dry/saucy you like your pulled chicken. It's now ready to serve! Enjoy. :)
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Mexican Pulled Chicken Mole (pronounced mo-leh) from Puebla, Mexico is traditionally a deep, rich flavoured one-pot with ancho chilli, chipotle and chocolate, which gives the sauce its dark colour. Our quick version of tender pulled chicken takes inspiration from the Mole sauce, making for a tasty burger filling. Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made.
So that is going to wrap this up with this special food mexican pulled chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
