Recommendation to Cooking Tasty Meze with homemade Kalamata Black Olive Tapenade π±
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To prepare an unforgettable Meze with homemade Kalamata Black Olive Tapenade π±, below are the ingridients required:
- You need 1 of fresh stick - toasted.
- Get 5 tablespoons of tapenade.
- Get of Some chopped olives.
- Get of Some fresh herbs (I used parsley and dill this time).
- Provide 1 squeeze of lemon.
After preparing the components, next you are good to prepare your tasty Meze with homemade Kalamata Black Olive Tapenade π± by following the instructions below:
- Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon π.
Kalamata Tapenade Uses: Tapenade is traditionally spread on bread, but it can also be added to cooked pasta used in canapΓ©s. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. This easy olive spread makes a great appetizer. Hi guys, I hope you all enjoyed this long Labour Day weekend! Football season is right around the corner.
Recipe : Meze with homemade Kalamata Black Olive Tapenade π±
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Simple tips to make Meze with homemade Kalamata Black Olive Tapenade π±
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