Recommendation to Cooking Yummy SEMPOL AYAM (Chicken Skewers Sausage)
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To cook an unforgettable SEMPOL AYAM (Chicken Skewers Sausage), here are the components required:
- Take 500 gram of minced chicken.
- Prepare 250 gram of tapioca flour.
- Prepare 4 of thinly spring onion (I use parsley).
- Provide 2 of eggs.
- You need 1 of large carrot, grated.
- Get of Ground Spices :.
- Prepare 3 of shallots.
- You need 5 of of garlic.
- Take 3 tablespoon of fried shallots (optional).
- You need 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
- Prepare of For the Skin :.
- You need 2-3 of Eggs finely beatten.
- Use of Bread crumb/ panko crumb enough to diping.
After preparing the components, now you are good to cook your 5-star SEMPOL AYAM (Chicken Skewers Sausage) by following the instructions below:
- Blend the chicken and mix all the ingredients. Add the ground spices. Mix well until it can be formed. Shape and paste on a skewer, then formed and head until perfectly sticky..
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill..
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste..
The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the. Top chicken-skewers-sauce recipes just for you. Balinese chicken sate, a guest post for My Cooking Hut.
Recipe : SEMPOL AYAM (Chicken Skewers Sausage)
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