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Practical Method to Preparing Tasty Qeema &shimla mirch

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Qeema &shimla mirch

We hope you got benefit from reading it, now let's go back to qeema &shimla mirch recipe. To cook qeema &shimla mirch you need 14 ingredients and 2 steps. Here is how you cook that.

To prepare an unforgettable Qeema &shimla mirch, below are the materials required:

  1. You need gram of Mince (Qeema)250.
  2. Get of Capcicum (Shimla mirche) 3 large in jullian cutting.
  3. You need of Onion 2 large in jullian cutting.
  4. Use 4 table spoon of Tomato paste.
  5. Use tea spoon of Turmerice(haldi)1/3.
  6. Get 1 table spoon of Coriander crushed.
  7. You need 1 tea spoon of Cumin crushed.
  8. Take 1 tea spoon of Red chilli crushed.
  9. Provide 1/3 tea spoon of Black pepper.
  10. Use 1 table spoon of Ginger Garlic paste.
  11. Use 1/3 tea spoon of Whole spice powder.
  12. Take of Green coriander for garnishing.
  13. Use 1 cup of Ghee.
  14. Prepare 2 of .

After readying the materials, now you are good to prepare your 5-star Qeema &shimla mirch by following the procedures on this section:

  1. 2 cup pani pan mein dale sath qeema,piaz,lahsen adrak kutta howa dal ke cover kar ke pani dry hone tak paka lae.qeema soft jo jay tu gher dal ke bhone sath hy tomato paste dal ke bhone aur sare masaly dal ke achy sa bhonty jaye aur thora sa pani bhy dal dae takh paendy ko na lagy achy sa bhon ke shimla mirche dal dae aur phr 5 min halki aanch par bhone.
  2. Hara dhania dal ke cover kar dae 10 min dam da dae.ab garma garam chhapati ke sath nosh farmaye.

In Mughal families it was included in weekly menu. The dish was named as "Keema matar" but now in common language it is spoken as "Matar Qeema". Qeema is basically minced meat used to make different kinds of snacks and main course foods like shami kabab, kofta, seekh kabab etc. Yet there are many forms in which Qeema can be served. TAVAY WALA QEEMA (mince) WITH CAPTION Must Try. *cook with faiza *.

Recipe : Qeema &shimla mirch

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Simple tips to make Qeema &shimla mirch

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