Recipe of Homemade Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
date: 2020-11-13T05:50:20.811Z
image: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
author: Cameron Wise
ratingvalue: 4.9
reviewcount: 4156
recipeingredient:
- "1/2 cup beef broth" - "1-2/3 pounds ground sirloin" - "1-1/2 cups sliced mushrooms" - "To taste salt and ground black pepper" - "3 ounces swiss cheese" - "1 stick butter salted" - "1 large onion"
recipeinstructions:
- "Slice the onion and mushrooms if not using canned mushrooms." - "Heat a skillet and cook the Burgers. When you turn the first time season the cooked side." - "Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor." - "Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth" - "Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top." - "Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!"
categories:
- Recipe
tags:
- swiss - mushroom - onion
katakunci: swiss mushroom onion
nutrition: 229 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Discover Amazing Value Wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At Wilko.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
1. Prepare 1/2 cup beef broth 1. Get 1-2/3 pounds ground sirloin 1. Get 1-1/2 cups sliced mushrooms 1. Make ready To taste salt and ground black pepper 1. Prepare 3 ounces swiss cheese 1. Take 1 stick butter salted 1. Prepare 1 large onion
Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.
##### Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
1. Slice the onion and mushrooms if not using canned mushrooms. 1. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side. 1. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor. 1. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth 1. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top. 1. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and ground.
So that is going to wrap it up with this exceptional food swiss mushroom onion sirloin burgers in a beef reduction recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0fa3fa63a0d74325/751x532cq70/swiss-mushroom-onion-sirloin-burgers-in-a-beef-reduction-recipe-main-photo.jpg
author: Cameron Wise
ratingvalue: 4.9
reviewcount: 4156
recipeingredient:
- "1/2 cup beef broth" - "1-2/3 pounds ground sirloin" - "1-1/2 cups sliced mushrooms" - "To taste salt and ground black pepper" - "3 ounces swiss cheese" - "1 stick butter salted" - "1 large onion"
recipeinstructions:
- "Slice the onion and mushrooms if not using canned mushrooms." - "Heat a skillet and cook the Burgers. When you turn the first time season the cooked side." - "Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor." - "Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth" - "Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top." - "Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!"
categories:
- Recipe
tags:
- swiss - mushroom - onion
katakunci: swiss mushroom onion
nutrition: 229 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
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Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Discover Amazing Value Wilko Pet Supplies Range! Browse A Wide Range Of Fantastic Products At Wilko.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
1. Prepare 1/2 cup beef broth 1. Get 1-2/3 pounds ground sirloin 1. Get 1-1/2 cups sliced mushrooms 1. Make ready To taste salt and ground black pepper 1. Prepare 3 ounces swiss cheese 1. Take 1 stick butter salted 1. Prepare 1 large onion
Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.
##### Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
1. Slice the onion and mushrooms if not using canned mushrooms. 1. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side. 1. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor. 1. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth 1. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top. 1. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and ground.
So that is going to wrap it up with this exceptional food swiss mushroom onion sirloin burgers in a beef reduction recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
