How to Prepare Speedy Cast Iron Skillet Top Sirloin Steak
date: 2020-06-25T03:13:57.478Z
image: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
author: Lura Wade
ratingvalue: 4.7
reviewcount: 22948
recipeingredient:
- "1.5 pound TOP sirloin at least a inch thick" - " Kosher salt" - "2 Tbsp. Cooking oil" - "3 Tbsp. Unsalted butter" - "5 sprigs thyme" - "5 cloves garlic"
recipeinstructions:
- "First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better." - "Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes." - "Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat." - "Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side." - "Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes." - "Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly." - "After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155." - "Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak."
categories:
- Recipe
tags:
- cast - iron - skillet
katakunci: cast iron skillet
nutrition: 203 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cast iron skillet top sirloin steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cast Iron Skillet Top Sirloin Steak is something which I have loved my whole life.
Kit Out Your Kitchen With Only The Best And Most Trusted Manufacturer's Out There. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. The others can work fine if needed, but the 'ol tried-and-true cast iron produces the best char, and most even heat, on the steak.
To get started with this recipe, we must first prepare a few components. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
1. Take 1.5 pound TOP sirloin at least a inch thick 1. Take Kosher salt 1. Get 2 Tbsp. Cooking oil 1. Get 3 Tbsp. Unsalted butter 1. Get 5 sprigs thyme 1. Make ready 5 cloves garlic
Place a hard-anodized or cast iron skillet over medium-heat and let it get very hot. A drop of water should immediately sizzle and evaporate away when it is hot enough. Add the oil to the pan and swirl to coat the surface. Place the seasoned steak in the pan and sear until it is almost blackened before turning.
##### Steps to make Cast Iron Skillet Top Sirloin Steak:
1. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. 1. Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes. 1. Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat. 1. Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side. 1. Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes. 1. Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly. 1. After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155. 1. Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
Add the oil to the pan and swirl to coat the surface. Place the seasoned steak in the pan and sear until it is almost blackened before turning. Cast Iron pans need to be preheated before cooking sirloin steak. If you put steak (or anything for that matter) into a cold pan, it will 'stew' as the pan slowly heats, becoming tough and gross. The other key to a delicious steak is heat.
So that is going to wrap it up with this exceptional food cast iron skillet top sirloin steak recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5902dafaf792713f/751x532cq70/cast-iron-skillet-top-sirloin-steak-recipe-main-photo.jpg
author: Lura Wade
ratingvalue: 4.7
reviewcount: 22948
recipeingredient:
- "1.5 pound TOP sirloin at least a inch thick" - " Kosher salt" - "2 Tbsp. Cooking oil" - "3 Tbsp. Unsalted butter" - "5 sprigs thyme" - "5 cloves garlic"
recipeinstructions:
- "First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better." - "Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes." - "Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat." - "Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side." - "Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes." - "Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly." - "After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155." - "Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak."
categories:
- Recipe
tags:
- cast - iron - skillet
katakunci: cast iron skillet
nutrition: 203 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cast iron skillet top sirloin steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cast Iron Skillet Top Sirloin Steak is something which I have loved my whole life.
Kit Out Your Kitchen With Only The Best And Most Trusted Manufacturer's Out There. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. The others can work fine if needed, but the 'ol tried-and-true cast iron produces the best char, and most even heat, on the steak.
To get started with this recipe, we must first prepare a few components. You can cook cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
1. Take 1.5 pound TOP sirloin at least a inch thick 1. Take Kosher salt 1. Get 2 Tbsp. Cooking oil 1. Get 3 Tbsp. Unsalted butter 1. Get 5 sprigs thyme 1. Make ready 5 cloves garlic
Place a hard-anodized or cast iron skillet over medium-heat and let it get very hot. A drop of water should immediately sizzle and evaporate away when it is hot enough. Add the oil to the pan and swirl to coat the surface. Place the seasoned steak in the pan and sear until it is almost blackened before turning.
##### Steps to make Cast Iron Skillet Top Sirloin Steak:
1. First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better. 1. Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes. 1. Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat. 1. Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side. 1. Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes. 1. Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly. 1. After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155. 1. Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
Add the oil to the pan and swirl to coat the surface. Place the seasoned steak in the pan and sear until it is almost blackened before turning. Cast Iron pans need to be preheated before cooking sirloin steak. If you put steak (or anything for that matter) into a cold pan, it will 'stew' as the pan slowly heats, becoming tough and gross. The other key to a delicious steak is heat.
So that is going to wrap it up with this exceptional food cast iron skillet top sirloin steak recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!