Skip to content Skip to sidebar Skip to footer

Recipe of Super Quick Homemade Moist chocolate cake with whipped cream frosting

date: 2020-06-16T20:06:13.761Z
image: https://img-global.cpcdn.com/recipes/8063853a33b15805/751x532cq70/moist-chocolate-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8063853a33b15805/751x532cq70/moist-chocolate-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8063853a33b15805/751x532cq70/moist-chocolate-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
author: Carrie Lyons
ratingvalue: 4.1
reviewcount: 8812
recipeingredient:
- "1 1/3 cups allpurpose flour" - "1 cup milk" - "2 cups sugar" - "3/4 cups dark cocoa" - "1 tsp white vinegar" - "1 tsp baking powder" - "2 tsp baking soda" - "1/2 tsp salt" - "3 eggs" - "1/2 cup veg oil" - "1 cup brewed coffee cold" - "1 tsp vanilla" - "1 liter whipped cream" - "as needed blue food coloring"
recipeinstructions:
- "Make sour milk by combining milk and vinegar. Set aside" - "Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt." - "In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk." - "Gradually beat in the flour mixture, mixing just until in corporated." - "Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate"
categories:
- Recipe
tags:
- moist - chocolate - cake
katakunci: moist chocolate cake
nutrition: 100 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT45M"
recipeyield: "2"
recipecategory: Lunch

---


![Moist chocolate cake with whipped cream frosting](https://img-global.cpcdn.com/recipes/8063853a33b15805/751x532cq70/moist-chocolate-cake-with-whipped-cream-frosting-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake with whipped cream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake with whipped cream frosting is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Moist chocolate cake with whipped cream frosting is something which I have loved my entire life. They're fine and they look fantastic.

Free and fast delivery on all appliances. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dust the top of the cake with a thin layer of cocoa powder.


To begin with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Moist chocolate cake with whipped cream frosting:

1. Prepare 1 1/3 cups all-purpose flour 1. Prepare 1 cup milk 1. Take 2 cups sugar 1. Get 3/4 cups dark cocoa 1. Make ready 1 tsp white vinegar 1. Get 1 tsp baking powder 1. Make ready 2 tsp baking soda 1. Prepare 1/2 tsp salt 1. Make ready 3 eggs 1. Take 1/2 cup veg. oil 1. Get 1 cup brewed coffee cold 1. Make ready 1 tsp vanilla 1. Prepare 1 liter whipped cream 1. Prepare as needed blue food coloring

Spread the remaining cream filling over the top of the cake. Garnish with sprinkles, chocolate curls or seasonal fresh fruit. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract.



##### Steps to make Moist chocolate cake with whipped cream frosting:

1. Make sour milk by combining milk and vinegar. Set aside 1. Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt. 1. In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk. 1. Gradually beat in the flour mixture, mixing just until in corporated. 1. Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate

For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens. Allow cake layerd to cool completely before filling. Put mixing bowl and mixing beaters into freezer.

So that is going to wrap this up with this exceptional food moist chocolate cake with whipped cream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!