Recipe of Speedy Malai Paneer
date: 2020-08-06T21:44:48.577Z
image: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
author: Hilda Montgomery
ratingvalue: 4.1
reviewcount: 41332
recipeingredient:
- "200 gm paneer" - "1 big onion" - "4 large tomatoes" - "10-15 cashew" - "1 tablespoon poppy seeds" - "6-7 garlic" - "1 small piece ginger" - "2 green chillies" - "1 teaspoon cumin seeds" - "2 green cardamom" - "5-6 black peppercorns" - "3 cloves" - "1 teaspoon red chilli powder" - "1 teaspoon Kashmiri red chilli powder" - "1 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "2 teaspoon kitchen King masala" - "1 teaspoon sugar" - "to taste Salt" - "1 tablespoon tomato sauce" - "2 tablespoon oil" - "1 tablespoon butter" - "2 tablespoon milk cream" - "1 teaspoon kasuri methi" - "1 cup water"
recipeinstructions:
- "Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside" - "In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies" - "Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes" - "Add cashews and poppy seeds and fry now add chopped tomatoes and some salt." - "Cover and cook till tomatoes are mushy switch off the flame." - "Allow the mixture to cool down, now blend the mixture adding little water" - "Once it's blended nicely keep aside." - "In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture." - "Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly" - "Allow to cook for some more time till oil separates from sides add tomato sauce and sugar." - "Add half the cream and mix nicely." - "Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside" - "Cover and cook for 5 minutes." - "Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves." - "Serve it with butter naan, chapati or any bread of your choice."
categories:
- Recipe
tags:
- malai - paneer
katakunci: malai paneer
nutrition: 106 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices. Learn how to make it step-by-step. Just add a couple of minutes to chop the onions and crush the ginger-garlic.
Malai Paneer is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Malai Paneer is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai paneer using 25 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Malai Paneer:
1. Take 200 gm paneer 1. Take 1 big onion 1. Prepare 4 large tomatoes 1. Get 10-15 cashew 1. Make ready 1 tablespoon poppy seeds 1. Make ready 6-7 garlic 1. Take 1 small piece ginger 1. Prepare 2 green chillies 1. Make ready 1 teaspoon cumin seeds 1. Make ready 2 green cardamom 1. Make ready 5-6 black peppercorns 1. Get 3 cloves 1. Get 1 teaspoon red chilli powder 1. Take 1 teaspoon Kashmiri red chilli powder 1. Get 1 teaspoon turmeric powder 1. Get 1 teaspoon coriander powder 1. Prepare 2 teaspoon kitchen King masala 1. Get 1 teaspoon sugar 1. Take to taste Salt 1. Get 1 tablespoon tomato sauce 1. Make ready 2 tablespoon oil 1. Make ready 1 tablespoon butter 1. Get 2 tablespoon milk cream 1. Make ready 1 teaspoon kasuri methi 1. Make ready 1 cup water
When I visit friends by default they make a paneer dish and Chicken dish for me. 🙂 Paneer is my new Chicken. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk.
##### Instructions to make Malai Paneer:
1. Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside 1. In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies 1. Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes 1. Add cashews and poppy seeds and fry now add chopped tomatoes and some salt. 1. Cover and cook till tomatoes are mushy switch off the flame. 1. Allow the mixture to cool down, now blend the mixture adding little water 1. Once it's blended nicely keep aside. 1. In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture. 1. Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly 1. Allow to cook for some more time till oil separates from sides add tomato sauce and sugar. 1. Add half the cream and mix nicely. 1. Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside 1. Cover and cook for 5 minutes. 1. Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves. 1. Serve it with butter naan, chapati or any bread of your choice.
It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk. Strain the chhena or Paneer + whey through a cheesecloth. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that's going to wrap it up with this special food malai paneer recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29ba07797f55d95b/751x532cq70/malai-paneer-recipe-main-photo.jpg
author: Hilda Montgomery
ratingvalue: 4.1
reviewcount: 41332
recipeingredient:
- "200 gm paneer" - "1 big onion" - "4 large tomatoes" - "10-15 cashew" - "1 tablespoon poppy seeds" - "6-7 garlic" - "1 small piece ginger" - "2 green chillies" - "1 teaspoon cumin seeds" - "2 green cardamom" - "5-6 black peppercorns" - "3 cloves" - "1 teaspoon red chilli powder" - "1 teaspoon Kashmiri red chilli powder" - "1 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "2 teaspoon kitchen King masala" - "1 teaspoon sugar" - "to taste Salt" - "1 tablespoon tomato sauce" - "2 tablespoon oil" - "1 tablespoon butter" - "2 tablespoon milk cream" - "1 teaspoon kasuri methi" - "1 cup water"
recipeinstructions:
- "Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside" - "In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies" - "Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes" - "Add cashews and poppy seeds and fry now add chopped tomatoes and some salt." - "Cover and cook till tomatoes are mushy switch off the flame." - "Allow the mixture to cool down, now blend the mixture adding little water" - "Once it's blended nicely keep aside." - "In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture." - "Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly" - "Allow to cook for some more time till oil separates from sides add tomato sauce and sugar." - "Add half the cream and mix nicely." - "Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside" - "Cover and cook for 5 minutes." - "Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves." - "Serve it with butter naan, chapati or any bread of your choice."
categories:
- Recipe
tags:
- malai - paneer
katakunci: malai paneer
nutrition: 106 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malai paneer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices. Learn how to make it step-by-step. Just add a couple of minutes to chop the onions and crush the ginger-garlic.
Malai Paneer is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Malai Paneer is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai paneer using 25 ingredients and 15 steps. Here is how you cook it.
##### The ingredients needed to make Malai Paneer:
1. Take 200 gm paneer 1. Take 1 big onion 1. Prepare 4 large tomatoes 1. Get 10-15 cashew 1. Make ready 1 tablespoon poppy seeds 1. Make ready 6-7 garlic 1. Take 1 small piece ginger 1. Prepare 2 green chillies 1. Make ready 1 teaspoon cumin seeds 1. Make ready 2 green cardamom 1. Make ready 5-6 black peppercorns 1. Get 3 cloves 1. Get 1 teaspoon red chilli powder 1. Take 1 teaspoon Kashmiri red chilli powder 1. Get 1 teaspoon turmeric powder 1. Get 1 teaspoon coriander powder 1. Prepare 2 teaspoon kitchen King masala 1. Get 1 teaspoon sugar 1. Take to taste Salt 1. Get 1 tablespoon tomato sauce 1. Make ready 2 tablespoon oil 1. Make ready 1 tablespoon butter 1. Get 2 tablespoon milk cream 1. Make ready 1 teaspoon kasuri methi 1. Make ready 1 cup water
When I visit friends by default they make a paneer dish and Chicken dish for me. 🙂 Paneer is my new Chicken. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk.
##### Instructions to make Malai Paneer:
1. Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside 1. In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies 1. Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes 1. Add cashews and poppy seeds and fry now add chopped tomatoes and some salt. 1. Cover and cook till tomatoes are mushy switch off the flame. 1. Allow the mixture to cool down, now blend the mixture adding little water 1. Once it's blended nicely keep aside. 1. In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture. 1. Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly 1. Allow to cook for some more time till oil separates from sides add tomato sauce and sugar. 1. Add half the cream and mix nicely. 1. Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside 1. Cover and cook for 5 minutes. 1. Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves. 1. Serve it with butter naan, chapati or any bread of your choice.
It taste so creamy and has tons of flavour in it. Method for making the Malai Paneer Once the milk come to a boil, add the fresh cream and mix till it becomes one with the milk. Strain the chhena or Paneer + whey through a cheesecloth. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that's going to wrap it up with this special food malai paneer recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
