How to Prepare Homemade Malai khurchan
date: 2020-10-21T00:56:06.909Z
image: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
author: Jayden Alvarez
ratingvalue: 4.6
reviewcount: 36202
recipeingredient:
- "2 ltr Milk" - "200 gms Sugar"
recipeinstructions:
- "Boil milk in a pan for 1 hour continuously stir the milk and collect the khurchan that gets stick to the sides of the pan." - "After it gets half kg add sugar to the taste and continuously stir it till it gets thicker. Take approx 5 - 6 boils." - "And put off the flame. And let it be cold.. and put it in the fridge for 5 to 6 hours." - "Garnish with dryfruits and serve it cold"
categories:
- Recipe
tags:
- malai - khurchan
katakunci: malai khurchan
nutrition: 217 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, malai khurchan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Then your malai chicken turns into chicken khurchan. When you turn flame to low then keep on stirring on regular intervals and keep covering at regular intervals. By seeing the dish appears to be rich, You thinking how people can eat this dish daily in Punjab. If you get chicken, milk, ghee, and almond together then once you can enjoy it every day.
Malai khurchan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Malai khurchan is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have malai khurchan using 2 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Malai khurchan:
1. Make ready 2 ltr Milk 1. Get 200 gms Sugar
Murgh Aur Paneer Ki Khurchan & Mattar Malai Immersed with flavour, thin strips of paneer and chicken are served on a bed of creamy peas and topped with fried shredded phyllo. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly. These scrapes are then layered with powdered sugar in a metal container. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly.
##### Steps to make Malai khurchan:
1. Boil milk in a pan for 1 hour continuously stir the milk and collect the khurchan that gets stick to the sides of the pan. 1. After it gets half kg add sugar to the taste and continuously stir it till it gets thicker. Take approx 5 - 6 boils. 1. And put off the flame. And let it be cold.. and put it in the fridge for 5 to 6 hours. 1. Garnish with dryfruits and serve it cold
These scrapes are then layered with powdered sugar in a metal container. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly. These scrapes are then layered with powdered sugar in a metal container. Paneer khurchan goes best with chapatis, tandoori rotis or naan. Also remember to drizzle in some lime juice before serving.
So that is going to wrap it up with this special food malai khurchan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/122f4a14348c3fc4/751x532cq70/malai-khurchan-recipe-main-photo.jpg
author: Jayden Alvarez
ratingvalue: 4.6
reviewcount: 36202
recipeingredient:
- "2 ltr Milk" - "200 gms Sugar"
recipeinstructions:
- "Boil milk in a pan for 1 hour continuously stir the milk and collect the khurchan that gets stick to the sides of the pan." - "After it gets half kg add sugar to the taste and continuously stir it till it gets thicker. Take approx 5 - 6 boils." - "And put off the flame. And let it be cold.. and put it in the fridge for 5 to 6 hours." - "Garnish with dryfruits and serve it cold"
categories:
- Recipe
tags:
- malai - khurchan
katakunci: malai khurchan
nutrition: 217 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, malai khurchan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Then your malai chicken turns into chicken khurchan. When you turn flame to low then keep on stirring on regular intervals and keep covering at regular intervals. By seeing the dish appears to be rich, You thinking how people can eat this dish daily in Punjab. If you get chicken, milk, ghee, and almond together then once you can enjoy it every day.
Malai khurchan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Malai khurchan is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have malai khurchan using 2 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Malai khurchan:
1. Make ready 2 ltr Milk 1. Get 200 gms Sugar
Murgh Aur Paneer Ki Khurchan & Mattar Malai Immersed with flavour, thin strips of paneer and chicken are served on a bed of creamy peas and topped with fried shredded phyllo. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly. These scrapes are then layered with powdered sugar in a metal container. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly.
##### Steps to make Malai khurchan:
1. Boil milk in a pan for 1 hour continuously stir the milk and collect the khurchan that gets stick to the sides of the pan. 1. After it gets half kg add sugar to the taste and continuously stir it till it gets thicker. Take approx 5 - 6 boils. 1. And put off the flame. And let it be cold.. and put it in the fridge for 5 to 6 hours. 1. Garnish with dryfruits and serve it cold
These scrapes are then layered with powdered sugar in a metal container. While the milk is boiling, the men use a thin twig to scrape off the layer of malai from the surface repeatedly. These scrapes are then layered with powdered sugar in a metal container. Paneer khurchan goes best with chapatis, tandoori rotis or naan. Also remember to drizzle in some lime juice before serving.
So that is going to wrap it up with this special food malai khurchan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!