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Easiest Way to Prepare Any-night-of-the-week Malai Boti

date: 2020-07-08T02:23:48.910Z
image: https://img-global.cpcdn.com/recipes/06023be8dc0066c3/751x532cq70/malai-boti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/06023be8dc0066c3/751x532cq70/malai-boti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/06023be8dc0066c3/751x532cq70/malai-boti-recipe-main-photo.jpg
author: Olivia Porter
ratingvalue: 4.9
reviewcount: 46888
recipeingredient:
- "250 grms Bonless chicken cubes" - "1 tbls ginger garlic paste" - "1/4 cup thick Yoghurt" - "1/4 cup Olpers Cream" - "1/2 tbls green chilli paste" - "1 tbls fresh Coriander leaves" - "1 tbls fresh mint leaves" - "2 tbls cubed tomatoes" - "2 tbls cubed capsicum" - "1/2 tsp salt" - "1/4 tsp black pepper powder" - "1 tbls lemon juice" - "2 tbls butter" - "1 tbls oil" - "1 piece coal for smoke"
recipeinstructions:
- "First to Marinate chicken cubes, wash chicken and tap with kitchen paper to dry. Put them in the bowl." - "Add yoghurt, salt, black pepper powder, green chillies, coriander and mint leaves in a mixer and blend till make a paste." - "In the chicken cubes bowl add ginger garlic paste, yoghurt mixture, cream and lemon juice mix well and cover it for 2 hours at least." - "Add butter and oil in a wok or pan, add the Marinated chicken in it and cook on low yo medium flame till chicken cook and tender. Add capsicum and tomatoes cubes and cook for another 2 Minutes." - "At last, smoke with burnt coal for 10 Minutes. Here our creamy Malai Boti is ready to serve." - "I serve it with tasty & fluffy Pori Paratha. Link above in story section (⬆️). Enjoy.."
categories:
- Recipe
tags:
- malai - boti
katakunci: malai boti
nutrition: 173 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Dinner

---


![Malai Boti](https://img-global.cpcdn.com/recipes/06023be8dc0066c3/751x532cq70/malai-boti-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, malai boti. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malai chicken or chicken malai boti recipe or malai boti is a delightful chicken snack that is profoundly mainstream all over Pakistan. 'Malai', as its name reflects, is utilized in the recipes which makes it extra-customary delicate and succulent. Here is the Malai boti recipe in Urdu. dentistcancook.niammy.com/ "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup." Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it.

Malai Boti is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Malai Boti is something that I have loved my whole life.


To begin with this recipe, we have to prepare a few ingredients. You can cook malai boti using 15 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make Malai Boti:

1. Make ready 250 grms Bonless chicken cubes 1. Prepare 1 tbls ginger garlic paste 1. Take 1/4 cup thick Yoghurt 1. Get 1/4 cup Olpers Cream 1. Take 1/2 tbls green chilli paste 1. Make ready 1 tbls fresh Coriander leaves 1. Prepare 1 tbls fresh mint leaves 1. Make ready 2 tbls cubed tomatoes 1. Prepare 2 tbls cubed capsicum 1. Make ready 1/2 tsp salt 1. Make ready 1/4 tsp black pepper powder 1. Make ready 1 tbls lemon juice 1. Take 2 tbls butter 1. Make ready 1 tbls oil 1. Take 1 piece coal (for smoke)

Use of nuts and fat rich ingredients were the specific signs of mughalai cuisine. Many variations of kebab were invented at that time. Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe.



##### Instructions to make Malai Boti:

1. First to Marinate chicken cubes, wash chicken and tap with kitchen paper to dry. Put them in the bowl. 1. Add yoghurt, salt, black pepper powder, green chillies, coriander and mint leaves in a mixer and blend till make a paste. 1. In the chicken cubes bowl add ginger garlic paste, yoghurt mixture, cream and lemon juice mix well and cover it for 2 hours at least. 1. Add butter and oil in a wok or pan, add the Marinated chicken in it and cook on low yo medium flame till chicken cook and tender. Add capsicum and tomatoes cubes and cook for another 2 Minutes. 1. At last, smoke with burnt coal for 10 Minutes. Here our creamy Malai Boti is ready to serve. 1. I serve it with tasty & fluffy Pori Paratha. Link above in story section (⬆️). Enjoy..

Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe. This chicken taste is outstanding and my husband also loves this recipe and he says to cook this Malai Boti again in a week. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that's going to wrap this up for this special food malai boti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!