Simple Way to Make Homemade Thai-Style Shrimp
date: 2020-07-06T05:39:41.228Z
image: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
author: Lenora Tate
ratingvalue: 4.3
reviewcount: 39259
recipeingredient:
- "800 g shrimp whole" - "1 teaspoon olive oil" - "1 teaspoon salt" - "1 teaspoon fish sauce" - "1 clove garlic minced" - "2 stalks coriander" - "1 stalk lemongrass" - " Marinade" - "1 clove garlic" - "1 teaspoon olive oil"
recipeinstructions:
- "Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves." - "Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp." - "In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes." - "In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant." - "Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous."
categories:
- Recipe
tags:
- thaistyle - shrimp
katakunci: thaistyle shrimp
nutrition: 220 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai-style shrimp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Thai Shrimp On eBay. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Stir in the fresh basil during the last minute of cooking. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish.
Thai-Style Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai-Style Shrimp is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai-Style Shrimp:
1. Prepare 800 g shrimp, whole 1. Get 1 teaspoon olive oil 1. Get 1 teaspoon salt 1. Take 1 teaspoon fish sauce 1. Prepare 1 clove garlic, minced 1. Prepare 2 stalks coriander 1. Make ready 1 stalk lemongrass 1. Take Marinade 1. Prepare 1 clove garlic 1. Prepare 1 teaspoon olive oil
Next, add the shrimp and turn the heat to high. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. It is also beautiful enough to serve at a party as an appetizer or finger food.
##### Instructions to make Thai-Style Shrimp:
1. Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves. 1. Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp. 1. In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes. 1. In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant. 1. Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. It is also beautiful enough to serve at a party as an appetizer or finger food. In a stockpot, bring the chicken broth to a gentle boil over medium heat. Add the lemongrass, galangal and lime leaves and reduce the heat to low so the liquid is barely simmering. Stir in the fresh lime juice and fish sauce.
So that's going to wrap this up for this exceptional food thai-style shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c5d558f69561019/751x532cq70/thai-style-shrimp-recipe-main-photo.jpg
author: Lenora Tate
ratingvalue: 4.3
reviewcount: 39259
recipeingredient:
- "800 g shrimp whole" - "1 teaspoon olive oil" - "1 teaspoon salt" - "1 teaspoon fish sauce" - "1 clove garlic minced" - "2 stalks coriander" - "1 stalk lemongrass" - " Marinade" - "1 clove garlic" - "1 teaspoon olive oil"
recipeinstructions:
- "Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves." - "Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp." - "In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes." - "In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant." - "Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous."
categories:
- Recipe
tags:
- thaistyle - shrimp
katakunci: thaistyle shrimp
nutrition: 220 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, thai-style shrimp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Thai Shrimp On eBay. Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Stir in the fresh basil during the last minute of cooking. This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish.
Thai-Style Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Thai-Style Shrimp is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Thai-Style Shrimp:
1. Prepare 800 g shrimp, whole 1. Get 1 teaspoon olive oil 1. Get 1 teaspoon salt 1. Take 1 teaspoon fish sauce 1. Prepare 1 clove garlic, minced 1. Prepare 2 stalks coriander 1. Make ready 1 stalk lemongrass 1. Take Marinade 1. Prepare 1 clove garlic 1. Prepare 1 teaspoon olive oil
Next, add the shrimp and turn the heat to high. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce. Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. It is also beautiful enough to serve at a party as an appetizer or finger food.
##### Instructions to make Thai-Style Shrimp:
1. Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves. 1. Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp. 1. In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes. 1. In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant. 1. Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the week. It is also beautiful enough to serve at a party as an appetizer or finger food. In a stockpot, bring the chicken broth to a gentle boil over medium heat. Add the lemongrass, galangal and lime leaves and reduce the heat to low so the liquid is barely simmering. Stir in the fresh lime juice and fish sauce.
So that's going to wrap this up for this exceptional food thai-style shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!