Step-by-Step Guide to Make Homemade Red velvet cake with whipped cream frosting
date: 2020-07-14T13:03:23.247Z
image: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
author: Ryan Flores
ratingvalue: 4.1
reviewcount: 2526
recipeingredient:
- "1/1 2 cup flour" - "1/1 4 cup sugar" - "2/3 cup butter milk" - "2/3 cup warm waterminus 1 tbspn" - "1/4 cup corn starch" - "1/4 cup plain unsweetened cocoa powder" - "3 large eggs" - "1/2 tspn baking soda" - "1/1 4 tspn baking powder" - "1/2 tspn salt" - "1/4 cup oil" - "1/8 tspn white vinegar" - "1 tbspn vanillah essense" - "2 tbspn red food colouring" - " cream frosting" - "1/1 2 cup whip cream powder" - "1/1 2 cup cold milk" - "1 drop vanillah flavour" - "1 tbspn lotus biscoff spread" - "1 tbspn nutella"
recipeinstructions:
- "Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch" - "Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs" - "Add buttermilk,vanilla essense,vinegar" - "And sugar,oil and mix at high speeed" - "Untill well mixed,then gradually add the flour mix" - "And whipped till well mixed,then add your food colouring" - "Mix again untill well combined" - "Then add warm water and mix again." - "Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half." - "Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk" - "Add vanilla flavour and whipp till stiff" - "" - "U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins" - "Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown" - "Chill again for 1hr and serve,wallahi this cake is so yummy and moist" - "Here it is so beautiful and super amazing and yummy." - "" - "" - ""
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 257 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Save time and buy groceries online from Amazon.co.uk Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.
Red velvet cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.
##### The ingredients needed to make Red velvet cake with whipped cream frosting:
1. Get 1/1 /2 cup flour 1. Get 1/1 /4 cup sugar 1. Get 2/3 cup butter milk 1. Take 2/3 cup warm water(minus 1 tbspn) 1. Prepare 1/4 cup corn starch 1. Take 1/4 cup plain unsweetened cocoa powder 1. Take 3 large eggs 1. Take 1/2 tspn baking soda 1. Make ready 1/1 /4 tspn baking powder 1. Make ready 1/2 tspn salt 1. Get 1/4 cup oil 1. Prepare 1/8 tspn white vinegar 1. Make ready 1 tbspn vanillah essense 1. Get 2 tbspn red food colouring 1. Take cream frosting 1. Prepare 1/1 /2 cup whip cream powder 1. Prepare 1/1 /2 cup cold milk 1. Make ready 1 drop vanillah flavour 1. Take 1 tbspn lotus biscoff spread 1. Prepare 1 tbspn nutella
You need to first whip your cream till stiff peaks form. (You know why I love autumn most? Because I can whip my cream. And it doesn't turn into a gloppy mess.) Peaks form. I'll be making a lot of whipped cream recipes these few months, making the most of the cold.
##### Steps to make Red velvet cake with whipped cream frosting:
1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch 1. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs 1. Add buttermilk,vanilla essense,vinegar 1. And sugar,oil and mix at high speeed 1. Untill well mixed,then gradually add the flour mix 1. And whipped till well mixed,then add your food colouring 1. Mix again untill well combined 1. Then add warm water and mix again. 1. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half. 1. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk 1. Add vanilla flavour and whipp till stiff 1. 1. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins 1. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown 1. Chill again for 1hr and serve,wallahi this cake is so yummy and moist 1. Here it is so beautiful and super amazing and yummy. 1. 1. 1.
And it doesn't turn into a gloppy mess.) Peaks form. I'll be making a lot of whipped cream recipes these few months, making the most of the cold. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined.
So that is going to wrap it up for this special food red velvet cake with whipped cream frosting recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9e8d5aff7b3ddea4/751x532cq70/red-velvet-cake-with-whipped-cream-frosting-recipe-main-photo.jpg
author: Ryan Flores
ratingvalue: 4.1
reviewcount: 2526
recipeingredient:
- "1/1 2 cup flour" - "1/1 4 cup sugar" - "2/3 cup butter milk" - "2/3 cup warm waterminus 1 tbspn" - "1/4 cup corn starch" - "1/4 cup plain unsweetened cocoa powder" - "3 large eggs" - "1/2 tspn baking soda" - "1/1 4 tspn baking powder" - "1/2 tspn salt" - "1/4 cup oil" - "1/8 tspn white vinegar" - "1 tbspn vanillah essense" - "2 tbspn red food colouring" - " cream frosting" - "1/1 2 cup whip cream powder" - "1/1 2 cup cold milk" - "1 drop vanillah flavour" - "1 tbspn lotus biscoff spread" - "1 tbspn nutella"
recipeinstructions:
- "Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch" - "Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs" - "Add buttermilk,vanilla essense,vinegar" - "And sugar,oil and mix at high speeed" - "Untill well mixed,then gradually add the flour mix" - "And whipped till well mixed,then add your food colouring" - "Mix again untill well combined" - "Then add warm water and mix again." - "Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half." - "Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk" - "Add vanilla flavour and whipp till stiff" - "" - "U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins" - "Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown" - "Chill again for 1hr and serve,wallahi this cake is so yummy and moist" - "Here it is so beautiful and super amazing and yummy." - "" - "" - ""
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 257 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake with whipped cream frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Whilst the cake is baking, make the whipped cream frosting. Pour the milk, vanilla extract and sugar into a bowl and place in the freezer along with the whisk you're planning on using to whip. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday.
Red velvet cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve that.
##### The ingredients needed to make Red velvet cake with whipped cream frosting:
1. Get 1/1 /2 cup flour 1. Get 1/1 /4 cup sugar 1. Get 2/3 cup butter milk 1. Take 2/3 cup warm water(minus 1 tbspn) 1. Prepare 1/4 cup corn starch 1. Take 1/4 cup plain unsweetened cocoa powder 1. Take 3 large eggs 1. Take 1/2 tspn baking soda 1. Make ready 1/1 /4 tspn baking powder 1. Make ready 1/2 tspn salt 1. Get 1/4 cup oil 1. Prepare 1/8 tspn white vinegar 1. Make ready 1 tbspn vanillah essense 1. Get 2 tbspn red food colouring 1. Take cream frosting 1. Prepare 1/1 /2 cup whip cream powder 1. Prepare 1/1 /2 cup cold milk 1. Make ready 1 drop vanillah flavour 1. Take 1 tbspn lotus biscoff spread 1. Prepare 1 tbspn nutella
You need to first whip your cream till stiff peaks form. (You know why I love autumn most? Because I can whip my cream. And it doesn't turn into a gloppy mess.) Peaks form. I'll be making a lot of whipped cream recipes these few months, making the most of the cold.
##### Steps to make Red velvet cake with whipped cream frosting:
1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch 1. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs 1. Add buttermilk,vanilla essense,vinegar 1. And sugar,oil and mix at high speeed 1. Untill well mixed,then gradually add the flour mix 1. And whipped till well mixed,then add your food colouring 1. Mix again untill well combined 1. Then add warm water and mix again. 1. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half. 1. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk 1. Add vanilla flavour and whipp till stiff 1. 1. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins 1. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown 1. Chill again for 1hr and serve,wallahi this cake is so yummy and moist 1. Here it is so beautiful and super amazing and yummy. 1. 1. 1.
And it doesn't turn into a gloppy mess.) Peaks form. I'll be making a lot of whipped cream recipes these few months, making the most of the cold. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. In a large bowl, using a hand mixer, or stand mixer, mix the cream cheese, butter and shortening together until creamy. Scrape the bowl down to ensure the mixture is well combined.
So that is going to wrap it up for this special food red velvet cake with whipped cream frosting recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
