Recipe of Speedy Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§
date: 2020-08-30T02:50:15.050Z
image: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
author: Helena Rodriguez
ratingvalue: 4.9
reviewcount: 8497
recipeingredient:
- "150 g udon noodles" - "2 salmon fillet" - " Broccoli" - " Shiitake mushrooms" - " Carrot" - " Pak Choi" - " Soy sauce" - " Spring onion" - " Worstershire sauce" - " Siriracha" - " Honey"
recipeinstructions:
- "Place 2 salmon fillets in a sealable bag" - "To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― Pour the half marinade on the salmon fillets and save the rest for later" - "Leave to marinate in the fridge for 1 hour" - "In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes" - "Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions" - "In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic" - "Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ " - "Add the sauce followed by the udon noodles" - "To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄"
categories:
- Recipe
tags:
- honey - soy - glazed
katakunci: honey soy glazed
nutrition: 154 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I've loved my whole life.
Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ Add the sauce followed by the udon noodles To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄ In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ using 11 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
1. Prepare 150 g udon noodles 1. Prepare 2 salmon fillet 1. Get Broccoli 1. Make ready Shiitake mushrooms 1. Take Carrot 1. Make ready Pak Choi 1. Get Soy sauce 1. Make ready Spring onion 1. Get Worstershire sauce 1. Take Siriracha 1. Get Honey
Equipment: Peeler, large frying pan, wok or sautΓ© pan, mug or small bowl. If not, repeat the process of turning and cooking the salmon. Drain any oil from the pan and then drizzle in the honey. Coat the salmon on the honey.
##### Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
1. Place 2 salmon fillets in a sealable bag 1. To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― - Pour the half marinade on the salmon fillets and save the rest for later 1. Leave to marinate in the fridge for 1 hour 1. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes 1. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions 1. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic 1. Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ 1. Add the sauce followed by the udon noodles 1. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄
Drain any oil from the pan and then drizzle in the honey. Coat the salmon on the honey. Whilst the salmon is cooking, heat a wok until hot. Just before serving add the garlic, ginger, sesame seeds and bean. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
So that's going to wrap this up with this exceptional food honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/97082f40b53f0424/751x532cq70/honey-soy-glazed-salmon-udon-noodle-stir-fry-π―πππ₯¦π§π₯π§ -recipe-main-photo.jpg
author: Helena Rodriguez
ratingvalue: 4.9
reviewcount: 8497
recipeingredient:
- "150 g udon noodles" - "2 salmon fillet" - " Broccoli" - " Shiitake mushrooms" - " Carrot" - " Pak Choi" - " Soy sauce" - " Spring onion" - " Worstershire sauce" - " Siriracha" - " Honey"
recipeinstructions:
- "Place 2 salmon fillets in a sealable bag" - "To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― Pour the half marinade on the salmon fillets and save the rest for later" - "Leave to marinate in the fridge for 1 hour" - "In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes" - "Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions" - "In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic" - "Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ " - "Add the sauce followed by the udon noodles" - "To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄"
categories:
- Recipe
tags:
- honey - soy - glazed
katakunci: honey soy glazed
nutrition: 154 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§
. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I've loved my whole life.
Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ Add the sauce followed by the udon noodles To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄ In a large bowl, stir together the honey and soy sauce. Add the salmon fillets and spoon over the sauce mixture to coat. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ using 11 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
1. Prepare 150 g udon noodles 1. Prepare 2 salmon fillet 1. Get Broccoli 1. Make ready Shiitake mushrooms 1. Take Carrot 1. Make ready Pak Choi 1. Get Soy sauce 1. Make ready Spring onion 1. Get Worstershire sauce 1. Take Siriracha 1. Get Honey
Equipment: Peeler, large frying pan, wok or sautΓ© pan, mug or small bowl. If not, repeat the process of turning and cooking the salmon. Drain any oil from the pan and then drizzle in the honey. Coat the salmon on the honey.
##### Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
1. Place 2 salmon fillets in a sealable bag 1. To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― - Pour the half marinade on the salmon fillets and save the rest for later 1. Leave to marinate in the fridge for 1 hour 1. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes 1. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions 1. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic 1. Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§ 1. Add the sauce followed by the udon noodles 1. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄
Drain any oil from the pan and then drizzle in the honey. Coat the salmon on the honey. Whilst the salmon is cooking, heat a wok until hot. Just before serving add the garlic, ginger, sesame seeds and bean. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
So that's going to wrap this up with this exceptional food honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
