Fast Guide to Homemade Appetizing Salmon, saffron and vegetable pie
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We hope you got insight from reading it, now let's go back to salmon, saffron and vegetable pie recipe. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Salmon, saffron and vegetable pie, here are the materials required:
- Get of Roll of pastry.
- Provide 250 g of mashed potatoes, cooled.
- You need of Saffron.
- Prepare 150 g of smoked salmon.
- Get of Chopped chives.
- Take 2 of eggs (1 to glaze).
- Provide Half of a courgette.
- Take of Olive oil.
- Use to taste of Salt.
After preparing the components, now you are good to cook your tasty Salmon, saffron and vegetable pie by following the procedures below:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?
Recipe : Salmon, saffron and vegetable pie
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step by step to make Salmon, saffron and vegetable pie
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