Recipe of Quick Greek chicken, spinach & fete
date: 2020-10-02T07:47:02.086Z
image: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
author: Randall Houston
ratingvalue: 5
reviewcount: 33708
recipeingredient:
- "300 g Mini chicken breast" - "100 ml white wine" - "1 large Red onion" - " Sliced Peppers 12 red yellow green" - "2 cloves garlic" - " Either small box of pasata or tin plum tomatoes" - "250 gr chopped spinich or frozen" - "80 gr Chirizo chopped sliced" - "12-15 Black pitted olives depends on own preference" - "200 gr Feta cheese" - "100 g Greek Basil" - "1 tsp dried oregano basil" - "2 tsp lemon juice" - "1 table spoon demerara sugur" - "50 gr Butter" - " Greek seasoning mix 2 heaped tbl spoons" - "2 "
recipeinstructions:
- "Melt butter with a splash of oilive oil." - "Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly." - "Add Peppers after onions begin to soften. Gentle combine in the pan." - "Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in." - "Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur." - "Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice." - "Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top." - "Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted." - "Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo."
categories:
- Recipe
tags:
- greek - chicken - spinach
katakunci: greek chicken spinach
nutrition: 268 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Greek chicken, spinach & fete is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Greek chicken, spinach & fete is something which I have loved my entire life.
DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. In a medium bowl, stir spinach, Feta cheese, chopped onion, dill and Cavender's seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Greek chicken, spinach & fete:
1. Prepare 300 g Mini chicken breast 1. Take 100 ml white wine 1. Get 1 large Red onion 1. Take Sliced Peppers 1/2 red / yellow / green 1. Make ready 2 cloves garlic 1. Take Either small box of pasata or tin plum tomatoes 1. Prepare 250 gr chopped spinich or frozen 1. Prepare 80 gr Chirizo chopped/ sliced 1. Take 12-15 Black pitted olives depends on own preference 1. Make ready 200 gr Feta cheese 1. Make ready 100 g Greek Basil 1. Make ready 1 tsp- dried oregano / basil 1. Make ready 2 tsp lemon juice 1. Prepare 1 table spoon demerara sugur 1. Get 50 gr Butter 1. Get Greek seasoning mix 2 heaped tbl spoons 1. Take 2
Transfer chicken to prepared baking sheet. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.
##### Steps to make Greek chicken, spinach & fete:
1. Melt butter with a splash of oilive oil. 1. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly. 1. Add Peppers after onions begin to soften. Gentle combine in the pan. 1. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in. 1. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur. 1. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice. 1. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top. 1. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted. 1. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.
Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite.
So that is going to wrap this up for this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/60895e2613e92f21/751x532cq70/greek-chicken-spinach-fete-recipe-main-photo.jpg
author: Randall Houston
ratingvalue: 5
reviewcount: 33708
recipeingredient:
- "300 g Mini chicken breast" - "100 ml white wine" - "1 large Red onion" - " Sliced Peppers 12 red yellow green" - "2 cloves garlic" - " Either small box of pasata or tin plum tomatoes" - "250 gr chopped spinich or frozen" - "80 gr Chirizo chopped sliced" - "12-15 Black pitted olives depends on own preference" - "200 gr Feta cheese" - "100 g Greek Basil" - "1 tsp dried oregano basil" - "2 tsp lemon juice" - "1 table spoon demerara sugur" - "50 gr Butter" - " Greek seasoning mix 2 heaped tbl spoons" - "2 "
recipeinstructions:
- "Melt butter with a splash of oilive oil." - "Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly." - "Add Peppers after onions begin to soften. Gentle combine in the pan." - "Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in." - "Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur." - "Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice." - "Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top." - "Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted." - "Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo."
categories:
- Recipe
tags:
- greek - chicken - spinach
katakunci: greek chicken spinach
nutrition: 268 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek chicken, spinach & fete. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Greek chicken, spinach & fete is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Greek chicken, spinach & fete is something which I have loved my entire life.
DIRECTIONS Pound the chicken breasts with a mallet til they're flattened and uniform thickness. Add the roasted red peppers, the chicken broth, and the spinach. Add the chicken back into the skillet and crumble the feta on top. In a medium bowl, stir spinach, Feta cheese, chopped onion, dill and Cavender's seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can have greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Greek chicken, spinach & fete:
1. Prepare 300 g Mini chicken breast 1. Take 100 ml white wine 1. Get 1 large Red onion 1. Take Sliced Peppers 1/2 red / yellow / green 1. Make ready 2 cloves garlic 1. Take Either small box of pasata or tin plum tomatoes 1. Prepare 250 gr chopped spinich or frozen 1. Prepare 80 gr Chirizo chopped/ sliced 1. Take 12-15 Black pitted olives depends on own preference 1. Make ready 200 gr Feta cheese 1. Make ready 100 g Greek Basil 1. Make ready 1 tsp- dried oregano / basil 1. Make ready 2 tsp lemon juice 1. Prepare 1 table spoon demerara sugur 1. Get 50 gr Butter 1. Get Greek seasoning mix 2 heaped tbl spoons 1. Take 2
Transfer chicken to prepared baking sheet. Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper.
##### Steps to make Greek chicken, spinach & fete:
1. Melt butter with a splash of oilive oil. 1. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly. 1. Add Peppers after onions begin to soften. Gentle combine in the pan. 1. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in. 1. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur. 1. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice. 1. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top. 1. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted. 1. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.
Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese, this recipe is sure to be a family favorite.
So that is going to wrap this up for this special food greek chicken, spinach & fete recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
