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Steps to Make Any-night-of-the-week Chicken Wings & Mushrooms Stew

date: 2020-11-02T08:10:34.871Z
image: https://img-global.cpcdn.com/recipes/340104b703be48a2/751x532cq70/chicken-wings-mushrooms-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/340104b703be48a2/751x532cq70/chicken-wings-mushrooms-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/340104b703be48a2/751x532cq70/chicken-wings-mushrooms-stew-recipe-main-photo.jpg
author: Ronnie Richards
ratingvalue: 4.8
reviewcount: 45633
recipeingredient:
- "7 pieces chicken wings" - "1 medium size onion" - "1 medium size carrot" - "1 medium size king oyster mushroom" - "5 shiitake mushrooms" - "1 tablespoon oyster sauce" - "2 tablespoons ketchup" - "2 tablespoons chili sauce" - "1 teaspoon sesame oil" - "1/2 teaspoon sugar" - "1 tablespoon soy sauce" - "1 tablespoon coarsely grounded black pepper" - "1 cup chicken stock" - "3 cloves crushed garlic" - "1 tablespoon cooking oil"
recipeinstructions:
- "Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins." - "Slice the carrots and onions and set aside." - "Slice the mushrooms and set aside." - "Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft." - "Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side." - "Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer." - "When the chicken stock has bubbly simmered.Put the mushrooms into the pot." - "Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft." - "Now the Chicken wings and mushrooms stew is ready to serve."
categories:
- Recipe
tags:
- chicken - wings -
katakunci: chicken wings
nutrition: 258 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch

---


![Chicken Wings & Mushrooms Stew](https://img-global.cpcdn.com/recipes/340104b703be48a2/751x532cq70/chicken-wings-mushrooms-stew-recipe-main-photo.jpg)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken wings & mushrooms stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings & Mushrooms Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken Wings & Mushrooms Stew is something that I have loved my whole life. They're nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you cook that.



##### The ingredients needed to make Chicken Wings & Mushrooms Stew:

1. Make ready 7 pieces chicken wings 1. Prepare 1 medium size onion 1. Get 1 medium size carrot 1. Make ready 1 medium size king oyster mushroom 1. Prepare 5 shiitake mushrooms 1. Make ready 1 tablespoon oyster sauce 1. Prepare 2 tablespoons ketchup 1. Prepare 2 tablespoons chili sauce 1. Make ready 1 teaspoon sesame oil 1. Make ready 1/2 teaspoon sugar 1. Take 1 tablespoon soy sauce 1. Prepare 1 tablespoon coarsely grounded black pepper 1. Get 1 cup chicken stock 1. Take 3 cloves crushed garlic 1. Take 1 tablespoon cooking oil

Mix all ingredients except wings/butter in a strong plastic bag, then add wings and shake until coated well. Stretch out the chicken wings, cut the bingo wings-type skin in the middle, then pop out any joints, if you can, to make them straight (you can poke wooden skewers through the wings to hold them like this, if you like). These finger-lickin' good chicken wing recipes score big time no matter the occasion — so don't be afraid to cook up a big batch o' buffalo, BBQ, or baked wings right this minute. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.



##### Steps to make Chicken Wings & Mushrooms Stew:

1. Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins. 1. Slice the carrots and onions and set aside. 1. Slice the mushrooms and set aside. 1. Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft. 1. Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side. 1. Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer. 1. When the chicken stock has bubbly simmered.Put the mushrooms into the pot. 1. Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft. 1. Now the Chicken wings and mushrooms stew is ready to serve.

These finger-lickin' good chicken wing recipes score big time no matter the occasion — so don't be afraid to cook up a big batch o' buffalo, BBQ, or baked wings right this minute. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight. Drain and reserve the marinade, then spread the wings out on a very large baking tray. For the chicken wings, place the chicken wings into an ovenproof dish and pour over the jerk marinade, turning the wings to coat them in the marinade. Cover the dish and chill in the fridge for at.

So that's going to wrap this up with this exceptional food chicken wings & mushrooms stew recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!