Recipe of Any-night-of-the-week Japanese Big Sushi Roll
date: 2020-05-29T22:49:18.636Z
image: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
author: Gregory Bryan
ratingvalue: 4.7
reviewcount: 40817
recipeingredient:
- "2 bowls cooked rice" - " Sushi powder or vinegar2 sugar1salt to tastemixture" - "1 egg fried" - " Fish Sashimi Maguro tuna salmon octopus fish egg" - " Cucumber" - " Shiitake mushrooms" - " Carrot" - " Green onion" - " Teriyaki eel" - "2 sheets Nori dried seaweed"
recipeinstructions:
- "Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar." - "Today I prepared 10 kinds of vegetables and fish." - "Make Sushi rice and cool." - "Stick 2 sheets of dried Nori seaweed with rice" - "Put rice on it" - "Place all ingredients like this" - "Roll tightly from the bottom" - "Stick the end with rice" - "Cut with sharp knife. Please clean the knife every time." - "Garnish with salty fish egg."
categories:
- Recipe
tags:
- japanese - big - sushi
katakunci: japanese big sushi
nutrition: 143 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
It's sushi roll day so we traditionally eat sushi roll for calling luck. Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them. Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Japanese Big Sushi Roll is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Big Sushi Roll:
1. Make ready 2 bowls cooked rice 1. Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture 1. Make ready 1 egg fried 1. Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg) 1. Prepare Cucumber 1. Take Shiitake mushrooms 1. Take Carrot 1. Prepare Green onion 1. Make ready Teriyaki eel 1. Take 2 sheets Nori dried seaweed
Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Maki Sushi a.k.a Sushi Rolls Maki sushi is also sometimes known as beginner sushi because it is the most popular type of sushi and is not as adventurous as other types of sushi.
##### Instructions to make Japanese Big Sushi Roll:
1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar. 1. Today I prepared 10 kinds of vegetables and fish. 1. Make Sushi rice and cool. 1. Stick 2 sheets of dried Nori seaweed with rice 1. Put rice on it 1. Place all ingredients like this 1. Roll tightly from the bottom 1. Stick the end with rice 1. Cut with sharp knife. Please clean the knife every time. 1. Garnish with salty fish egg.
Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Maki Sushi a.k.a Sushi Rolls Maki sushi is also sometimes known as beginner sushi because it is the most popular type of sushi and is not as adventurous as other types of sushi. Maki sushi is made with seaweed on the outside and then rice on the inside, as well as the various fillings which can be raw fish, cooked fish, other cooked meat, as well as different types of vegetables and various. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down.
So that is going to wrap this up for this exceptional food japanese big sushi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a579d4351360aab1/751x532cq70/japanese-big-sushi-roll-recipe-main-photo.jpg
author: Gregory Bryan
ratingvalue: 4.7
reviewcount: 40817
recipeingredient:
- "2 bowls cooked rice" - " Sushi powder or vinegar2 sugar1salt to tastemixture" - "1 egg fried" - " Fish Sashimi Maguro tuna salmon octopus fish egg" - " Cucumber" - " Shiitake mushrooms" - " Carrot" - " Green onion" - " Teriyaki eel" - "2 sheets Nori dried seaweed"
recipeinstructions:
- "Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar." - "Today I prepared 10 kinds of vegetables and fish." - "Make Sushi rice and cool." - "Stick 2 sheets of dried Nori seaweed with rice" - "Put rice on it" - "Place all ingredients like this" - "Roll tightly from the bottom" - "Stick the end with rice" - "Cut with sharp knife. Please clean the knife every time." - "Garnish with salty fish egg."
categories:
- Recipe
tags:
- japanese - big - sushi
katakunci: japanese big sushi
nutrition: 143 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, japanese big sushi roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's sushi roll day so we traditionally eat sushi roll for calling luck. Mix one cup of water with the rice vinegar in a small bowl and set aside to use as hand vinegar, to rinse your hands and keep the rice from sticking to them. Place a piece of plastic wrap on a bamboo rolling mat. Place a piece of nori, rough side up on the plastic wrap.
Japanese Big Sushi Roll is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Japanese Big Sushi Roll is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Big Sushi Roll:
1. Make ready 2 bowls cooked rice 1. Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture 1. Make ready 1 egg fried 1. Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg) 1. Prepare Cucumber 1. Take Shiitake mushrooms 1. Take Carrot 1. Prepare Green onion 1. Make ready Teriyaki eel 1. Take 2 sheets Nori dried seaweed
Do something different for dinner: top rice and quinoa with prawns, sweet potato, avocado and seaweed to make this stunning Japanese. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Maki Sushi a.k.a Sushi Rolls Maki sushi is also sometimes known as beginner sushi because it is the most popular type of sushi and is not as adventurous as other types of sushi.
##### Instructions to make Japanese Big Sushi Roll:
1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar. 1. Today I prepared 10 kinds of vegetables and fish. 1. Make Sushi rice and cool. 1. Stick 2 sheets of dried Nori seaweed with rice 1. Put rice on it 1. Place all ingredients like this 1. Roll tightly from the bottom 1. Stick the end with rice 1. Cut with sharp knife. Please clean the knife every time. 1. Garnish with salty fish egg.
Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Maki Sushi a.k.a Sushi Rolls Maki sushi is also sometimes known as beginner sushi because it is the most popular type of sushi and is not as adventurous as other types of sushi. Maki sushi is made with seaweed on the outside and then rice on the inside, as well as the various fillings which can be raw fish, cooked fish, other cooked meat, as well as different types of vegetables and various. TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down.
So that is going to wrap this up for this exceptional food japanese big sushi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
