Reference to Producing Appetizing Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge
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We hope you got insight from reading it, now let's go back to packed potatoes with coconut n tamarind sauces#theme challenge recipe. To make packed potatoes with coconut n tamarind sauces#theme challenge you only need 8 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge, here are the components required:
- You need 2 of kgs potatoes.
- Take 1 cup of All purpose flour.
- Take 1/2 cup of gram flour.
- Take of Golden yellow food colour.
- Provide to taste of Salt.
- Prepare of Red chilly powder.
- Use 1 of lemon.
- You need of Oil for frying.
After preparing the ingridients, now you are good to cook your tasty Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge by following the guidances below:
- Boil the potatoes with skin,when ready peel n cut 1/4.
- Take red chilly powder in a bowl,put some salt n squeeze the lemon n make a paste. Take 1/4 potato n apply the chilly paste..
- Take another 1/4 n stick them together. Take a big bowl n make a mixture of the APF,gram flour,salt n the food colour.Put the pack potato in make sure its coated properly..
- Put oil in a karai n deepfry. Enjoy when hot..
This Thai tilapia recipe features tamarind, a sour Asian fruit. Although traditionally steamed, this version is baked, with results just as tender. Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Remove chicken from bag and thread onto bamboo or metal skewers, using an onion or potato to.
Recipe : Packed Potatoes with Coconut n Tamarind sauces#Theme Challenge
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