Reference to Homemade Yummy Thai Sweet Chili, Soy Sauce & Citrus Chicken
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To make an unforgettable Thai Sweet Chili, Soy Sauce & Citrus Chicken, here are the materials required:
- Take 1 of onion, peeled and chopped.
- Provide 5 cloves of garlic, peeled and smashed.
- Provide 3 pounds of bone-in chicken pieces.
- You need 1 cup of soy sauce.
- Prepare 1 cup of Thai sweet chili sauce.
- Use 1/4 cup of sugar.
- Use 1/3 cup of apple cider vinegar.
- Prepare 1.5 cups of water.
- Prepare 1 of small orange or tangerine.
- Provide of optional: chopped green onions and cilantro for garnish.
After readying the ingridients, now you are good to prepare your appetizing Thai Sweet Chili, Soy Sauce & Citrus Chicken by following the instructions on this section:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
- Then add water and apple cider vinegar..
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.
Alternatively, you can leave out the soy sauce and just season it with. I love Thai recipes and I am addicted to Thai sweet chili sauce. This sweet, sticky, slightly spicy, orange-color sauce goes well with just about anything: Sweet chili salmon; Shrimp and shrimp skewers; Eggs Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I'll also throw fish sauce and Thai sweet chili sauce in the mix too.
Recipe : Thai Sweet Chili, Soy Sauce & Citrus Chicken
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