Practical Way to Producing Perfect Fresh Clams - Stir Fried
Wishing to eat Fresh Clams - Stir Fried a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Fresh Clams - Stir Fried like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh clams - stir fried recipe. To make fresh clams - stir fried you need 9 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Fresh Clams - Stir Fried, here are the ingridients required:
- Get of Sliced ginger.
- Take of Spring onion.
- Prepare of Garlic.
- You need 1 kg of fresh clams(washed and drained).
- Take Half of teaspoon Sichuan peppercorns.
- Take 3-4 of Sichuan chillis.
- You need of Oyster sauce.
- Get of Vegetable oil.
- Prepare of Chinese cooking wine.
After readying the ingridients, next you are ready to make your tasty Fresh Clams - Stir Fried by following the guidances below:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds.
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out..
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way.
- Switch off the heat. Serve hot..
Recipe : Fresh Clams - Stir Fried
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