Practical Way to Cooking 5-Star Saag Chawal

Hoping to dine Saag Chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Saag Chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to saag chawal recipe. You can have saag chawal using 11 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Saag Chawal, here are the components required:

1. Take 4 bunch of Spinach.
2. Prepare 1 cup of rahed daal.
3. Provide 1/2 cup of masur daal.
4. Provide 1 of whole garlic.
5. Prepare 2 of chopped onion.
6. Prepare 3 of chopped tomato.
7. You need 3 of chopped green chilli.
8. You need 2 tbsp of oil.
9. You need 1/2 tsp of red chilli powder.
10. Take 1 tbsp of salt, turmeric powder, coriander powder.
11. Take 2 cups of water.

After preparing the materials, now you are ready to prepare your tasty Saag Chawal by following the procedures on this section:

1. Heat cooker with 1 tbsp oil add chopped onion saute it.
2. Soaked both daal in water for 1/2 hrs.Now add soaked both daals.
3. Add chopped spinach tomato green chilli and all masala except red chilli powder and water. Cover with it's lid. Give it 2 whistles and slow the flame for 5 mins. Now off the flame..
4. Open the lid mix daal and spinach nicely..
5. For tadka heat tadka pan add rest oil add grated garlic in it saute it add red chilli powder put it in saag. Serve with Rice.

Recipe : Saag Chawal

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