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Best Idea to Cooking Perfect Agugu ne Achicha(pigeon bean)

Wishing to dine Agugu ne Achicha(pigeon bean) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Agugu ne Achicha(pigeon bean) like a famous chef made.

Agugu ne Achicha(pigeon bean)

We hope you got benefit from reading it, now let's go back to agugu ne achicha(pigeon bean) recipe. To cook agugu ne achicha(pigeon bean) you only need 8 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Agugu ne Achicha(pigeon bean), below are the materials needed:

  1. Get 4 cup of pigeon beans(Agugu).
  2. Take 2 cup of boiled dried groundcocoyam (achicha).
  3. Use 1 of and half cup palm oil.
  4. Prepare 2 of onion bulb medium.
  5. Prepare of to tast salt.
  6. Get 2 cube of maggi.
  7. Get 3 tablespoon of ground pepper.
  8. Prepare 1/2 cup of Akpaka.

After preparing the components, next you are ready to prepare your tasty Agugu ne Achicha(pigeon bean) by following the procedures on this section:

  1. Wash and put pigeon beans allow to boil for 3 hours.
  2. Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour..
  3. Wash and chop onion thinly..
  4. Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins.
  5. Loosing the tied cocoyam mix very well with Agugu (pigeon beans)..
  6. Then add the already prepared sauce mix very correctly..
  7. Agugu me Achicha is so so delicious..

The pictured food is Achicha Ede, indigenous to the people of Enugu (Nsukka). It's made with dried and smoked cocoyam (ede) and pigeon peas (fio-fio) It is also one of my favourite food. Achicha Ede (Traditional Igbo meal) Cocoyam Flakes Porridge Eating tradition food in Igboland: Fried Beans Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. Select the pigeon peas like you would do beans, to remove chaff and insects. Pour the washed fio fio into a pot and cover with water.

Recipe : Agugu ne Achicha(pigeon bean)

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Simple tips to make Agugu ne Achicha(pigeon bean)

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