Variety to Cooking Yummy Shahi tukray
Wishing to dine Shahi tukray a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Shahi tukray like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi tukray recipe. You can have shahi tukray using 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Shahi tukray, here are the materials required:
- Provide 6 of slice.
- Provide 1 kg of Milk.
- Provide 3 tbsp of Condensed milk.
- Provide 1 tbsp of custard powder (mango).
- Use 1 cup of or to taste sugar.
- Take 1 pinch of yellow food color.
- Get of Ghee for frying.
- Provide of Almond, pista or any nuts.
After readying the components, now you are good to make your tasty Shahi tukray by following the guidances below:
- Cut the corners of the slice, then fry it in a ghee..
- Then, add sugar in milk, custard powder, condensed milk cook it until milk reduced to 1/2..
- Off the flame. Dip the Slice in the milk mixture, then put it in dish..
- Rest of milk, pour on the slices in dish. Add the nuts on it..
- Put it in a frige. Then have a yummy shahi tukray jhatpat.......
Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. So why did the royal khansamas decide to do away with eggs in. Shahi Tukray - Shahi Tukray is one of delicious dessert and famous in Pakistan. Shahi Tukray - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and.
Recipe : Shahi tukray
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