Half an Hour to Homemade Perfect Cured Kingfish with Avocado Picked Jicama

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To prepare an unforgettable Cured Kingfish with Avocado Picked Jicama, here are the ingridients required:

1. Take of pickled jicama.
2. Use 1/2 teaspoon of sea salt.
3. Take 100 g of jicama, cleaned, cut into matchstick.
4. Take 100 ml of sugar syrup.
5. Prepare 100 ml of rice vinegar.
6. Get of cured kingfish.
7. Use 400 g of sea salt.
8. Use 150 g of sugar.
9. Use 100 g of ginger, finely grated.
10. Get of Zest of 4 lemons.
11. Use 1 of fillet or about 600 g Hiramasa Kingfish, skinned.
12. You need of pickled cucumber.
13. You need 1 teaspoon of sea salt.
14. Use 1 1/2 teaspoons of caster sugar.
15. You need 200 g of Lebanese cucumber, sliced 3-5 mm.
16. Use of avocado.
17. Get 1 of medium ripe avocado.
18. Get 2 tablespoon of olive oil.
19. Take 1 tablespoon of lime juice.
20. Take 1/4 teaspoon of salt.
21. Prepare 1/4 teaspoon of sugar.
22. Take 1/4 teaspoon of cayene pepper.
23. Provide of yuzu tamari dressing.
24. You need 50 ml of olive oil.
25. Provide 1 tablespoon of tamari.
26. Take 1 tablespoon of yuzu.
27. You need 2 teaspoon of sugar.
28. Use 1 teaspoon of tsuyu no moto.
29. Get of garnish.
30. Take 2 tablespoon of baby radish herbs.
31. Use 2 tablespoon of black sesame seeds.
32. Prepare 2 tablespoon of puffed rice.

After readying the components, next you are ready to prepare your appetizing Cured Kingfish with Avocado Picked Jicama by following the guidances on this section:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes.
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using..
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand..
4. Cut the fillet on either side of the lateral spine, remove any bloodline..
5. Put one third of the mix on the bottom of a tray or large plate..
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix..
7. Leave to cure at room temperature for 2 1/2 hours..
8. Wash off the curing mix and pat dry..
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning..
10. Leave to marinate for 15 minutes.
11. Drain, Squeeze slightly to remove excess moisture..
12. For Avocado: Blitz all ingredients together in a food processor until smooth..
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl..
14. To finish: Thinly slice the fish at an angle with a sharp knife.
15. Slightly curl each piece and arrange on a platter..
16. Arrange the jicama and cucumber in around the kingfish..
17. Place the avocado into a piping bag to dot around the platter..
18. Drizzle enough of yuzu tamari dressing to anoint..
19. Scatter over the baby radish, puffed rice and black sesame seeds..
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish..

Easy Pickled Jicama with Jalapeno Lime and CayenneEating Works. Pickled Jicama is a delightful and different way to enjoy pickled veggies. If you've never had jicama, it's got an interesting texture that's like that of a crispy apple but neutral in flavor. I've sliced it into salads and even slow cooked it. When picking out jicama, look for roots that are smaller in size.

Recipe : Cured Kingfish with Avocado Picked Jicama

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