Reference to Preparing Yummy Green Chillies and Tamarind Pickle
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To cook an extraordinary Green Chillies and Tamarind Pickle, below are the materials required:
- You need 200 gm of Green chillies.
- Use 1 cup of Mustard Oil.
- Get 1 tsp of Salt.
- You need 1 tbsp of Mustard seeds roasted.
- Prepare 1 tsp of Cumin seeds roasted.
- Prepare 1 tsp of Fenugreek seeds roasted.
- Prepare 1 tsp of Coriander seeds roasted.
- Prepare 1 tsp of Fennel Seeds roasted.
- Use 1 tsp of Turmeric powder.
- Take 1/8 tsp of Asafoetida.
- Use 2 Springs of Curry Leaves.
- Use 4-5 tsp of Tamarind paste.
After readying the components, next you are ready to make your appetizing Green Chillies and Tamarind Pickle by following the instructions below:
- Wash and pat dry all the Chillies. I have used a very few Red chillies too as they were included in that when I bought them. You can omit them if desired. Chop them into two halves. Dry roast all the spices on a low heat and make a coarse powder out of them. Add this powder to the chopped Chillies. Use gloves when you handle them..
- Heat Oil on a low heat and shallow fry all the Chillies. Add Asafoetida and Curry Leaves too. Add Tamarind paste too and let it cook until the raw smell fades away for about 10-12 minutes. Let it cool down before storing in an airtight container in the refrigerator. It stays good for a month. Use a clean and a dry spoon when handling it. Enjoy!.
- An easy peasy chilli and tamarind pickle from my maternal home. The tanginess of the tamarind actually helps to counter strike the spiciness of the chillies. It is a pickle that goes well with ghee rice and raita. Looks gorgeous too and stays good for a long time because of tamarind. Try this out for your loved ones and friends. Happy Pickling!.
Marinate the chillies in salt for at least two hours. green chilli pickle recipe, a simple, tasty north indian style preparation with long green chillis, Indian spices & mustard oil. Ensure that you pour hot oil over the green chillies and spice mixture. Leave it uncovered till the pickle cools down completely. There should be no trace of moisture and do dry the..a tamarind paste, sliced green chillies and garlic, and it's normal to serve a sliced, pickled onion Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the. Green Chilly Pickle in small pieces.
Recipe : Green Chillies and Tamarind Pickle
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Simple tips to make Green Chillies and Tamarind Pickle
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