Reference to Serving Tasty Torta salata di mortadella e patate mortadella and potato pie
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To make an extraordinary Torta salata di mortadella e patate mortadella and potato pie, here are the ingridients needed:
- Use of Round of puff pastry.
- You need Packet of mortadella.
- You need 2 of medium size potatoes.
- Get 2-3 tablespoons of Parmesan cheese.
- Get 1 of egg.
- You need of Black pepper optional.
After readying the ingridients, next you are ready to prepare your 5-star Torta salata di mortadella e patate mortadella and potato pie by following the procedures below:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes.
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes.
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg.
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀.
Insaporite con un po' di pepe. Questa versione salata di croissants alle patate è una scelta azzeccata per un pranzo o una cena in cui si vuole presentare un piatto originale ed al tempo stesso sfizioso e semplice. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Torta salata con broccoli mortadella e crema ai formaggi.
Recipe : Torta salata di mortadella e patate mortadella and potato pie
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