Reference to Preparing Extraordinary Duck confit parmentier
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To make an extraordinary Duck confit parmentier, here are the ingridients needed:
- Use 2 of Legs Duck Confit.
- Provide 6 of potatoes.
- Take 1/2 of Celery roots.
- Use 6 of mushrooms wild.
- You need 1 of shallot.
- Provide 2 cloves of Garlic.
- Prepare of Parsley.
- You need of Butter.
- Prepare of Olive Oil.
- Get of Salt Pepper &.
- Use of Nutmeg.
- Provide of White wine.
- You need of Breadcrumbs.
After readying the components, now you are ready to prepare your tasty Duck confit parmentier by following the guidances on this section:
- Remove the meat from your confit duck legs and cut it into small pieces..
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..
Peel the celeriac.. and cut into regular cubes. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit is essentially duck slow-cooked in its own fat until it is meltingly tender, and then seared in a pan until the skin is golden and crispy just before serving. Duck Confit could perhaps be described. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.
Recipe : Duck confit parmentier
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step by step to make Duck confit parmentier
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