Best Idea to Homemade Perfect Cassava stick (sandan ba'are)
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We hope you got insight from reading it, now let's go back to cassava stick (sandan ba'are) recipe. You can have cassava stick (sandan ba'are) using 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Cassava stick (sandan ba'are), below are the ingridients needed:
- Take 2 cups of cassava flour.
- Get 1 tsp of baking powder.
- Take 3 tbsp of sugar.
- Take 1 tbsp of powdered milk.
- Prepare of Luke warm water(as required).
- Use of Oil.
After preparing the ingridients, next you are good to prepare your appetizing Cassava stick (sandan ba'are) by following the guidances on this section:
- Sieve the cassava flour in a bowl, add all dry ingredients and mix well..
- Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape..
- Greased palm with oil and make a stick shape with the dough. When you're done deep fry it on medium flame.
- Take it out of the oil when it's golden brown in color..
Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. Cassava root is eaten as a vegetable and is considered to be toxic in raw form which is why it must be cooked before being consumed. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. Cassava or Yuca is one of the nutrient-dense root vegetables of South American origin. It's sweet, and nutty textured root is a favorite kitchen item in Cassava nutrition facts.
Recipe : Cassava stick (sandan ba'are)
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Simple tips to make Cassava stick (sandan ba'are)
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