Practical Method to Preparing Extraordinary Val’s biscuits #mycookbook
Wishing to eat Val’s biscuits #mycookbook a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Val’s biscuits #mycookbook like a famous chef made.
We hope you got benefit from reading it, now let's go back to val’s biscuits #mycookbook recipe. You can have val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Val’s biscuits #mycookbook, here are the ingridients required:
- You need 4 of ozs butter.
- You need 4 of ozs caster or soft brown sugar.
- Provide 4 of ozs oats.
- Take 4 of ozs SR flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- Use 1 oz of golden syrup.
After preparing the components, next you are ready to cook your tasty Val’s biscuits #mycookbook by following the guidances on this section:
- Heat the butter, sugar and syrup till just melted..
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well..
- Form the mixture into balls, place on a baking sheet and press lightly with a fork..
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner..
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Recipe : Val’s biscuits #mycookbook
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