Best Advice to Producing Perfect Plantain Kebabs with spaghetti ponzu
Hoping to eat Plantain Kebabs with spaghetti ponzu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Plantain Kebabs with spaghetti ponzu like a famous chef made.
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To make an extraordinary Plantain Kebabs with spaghetti ponzu, below are the components required:
- Get of For SpaghettiFor Spaghetti.
- Use 1 Pack of Spaghetti.
- Get 4-5 of Garlic pods (finely chopped).
- Get 2-3 of Green Chillies (center slitted).
- Take 1 of Onion (sliced / chopped).
- Take 1 of Red bell Pepper (sliced).
- Prepare 2 tbsp of Cauliflower florets.
- You need 1 tbsp of Soy sauce.
- Use 2 tsp of Vinegar.
- Get 3 tbsp of Tomato ketchup.
- You need 1 pinch of white Pepper powder.
- Get 2 tbsp of Cooking Oil.
- Get to taste of Salt.
- Take of For Banana Kebabs.
- Provide 1 of raw Banana, peeled & mashed.
- Get 1 of Potato, boiled, peeled & mashed.
- Provide 1 tsp of Ginger grated.
- Provide 1 of Green chilies chopped.
- Prepare 1 of Onion finely chopped.
- Provide 1 tsp of Cumin Powder.
- Take to taste of Salt.
- Provide 2 tbsp of Bread Crumbs.
- You need as needed of Oil to deep fry.
- You need of For Orange Ponzu.
- Prepare 1-2 of Orange (or Orange Juice 1 cup).
- Prepare 2 tbsp of Orange Zest.
- Provide 1 tbsp of White Vinegar.
- Prepare 2 tbsp of Fresh Lemon juice.
- Use 2 tbsp of Soy sauce.
- Get 1 tsp of Garlic.
- Prepare 1 tsp of Ginger.
- You need 1/4 tsp of Red Pepper (Optional).
- You need 1 tbsp of Water.
After readying the ingridients, now you are good to cook your 5-star Plantain Kebabs with spaghetti ponzu by following the procedures below:
- Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
- Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
- Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor..
- Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
- Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
- For Plantain Kebabs- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape..
- Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
- For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
- Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
- Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....
Check out inspiring examples of ponzu artwork on DeviantArt, and get inspired by our community of talented artists. These plantain recipes let you to ditch the wheat but keep the flavor and texture of your favorite dishes. Important tip: when baking with plantains, be sure to use the directed color of plantains. Ripe and unripe plantains have different baking properties and can not be used interchangeably. Many people think a ripe plantain is a plantain that has gone bad, but that's when they are their sweetest!
Recipe : Plantain Kebabs with spaghetti ponzu
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