Practical Method to Cooking Appetizing Caramel Makhana
Wishing to dine Caramel Makhana a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Caramel Makhana like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel makhana recipe. To make caramel makhana you only need 3 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Caramel Makhana, below are the components required:
- Take 1 cup of Makhana.
- Prepare 2 tsp of ghee.
- Use 1/2 cup of sugar.
After preparing the components, now you are good to make your tasty Caramel Makhana by following the instructions below:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour.
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper.
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve.....
Recipe : Caramel Makhana
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step by step to make Caramel Makhana
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