Recommendation to Cooking 5-Star Massar Chawal
Wishing to eat Massar Chawal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Massar Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to massar chawal recipe. You can cook massar chawal using 10 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Massar Chawal, here are the components needed:
- Provide of Masser (2 cups).
- You need of Lal mirch (1 tbls).
- Get of Haldi (½ tbls).
- Use of Salt (1 tbls).
- You need of Zeera (½ tbls).
- Use of Garlic chopped (1 tbls).
- Provide of Red button chillies (3 to 4).
- Get of Oil (½ cup).
- You need as needed of Water.
- Take of Boiled rice (serve with).
After readying the components, now you are good to prepare your 5-star Massar Chawal by following the guidances below:
- Matti ki handiya mien chunnay or dhulay hue masser dalien, 1 jug jitna pani daal dein..
- Namak, lal mirch or haldi daal kar pakny ke liye rakh dein. Flame medium rakhien..
- Jab masser gal jayein or ghull mil jayein to, ½ cup oil ko garam krein or lehson brown kar lien ab iss mien zeera or lal button chilli dalien or ye tardka masser per lagadein..
- Boile rice, salad or achar ke sath serve krein..
Recipe : Massar Chawal
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Simple tips to make Massar Chawal
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