Practical Method to Preparing Yummy Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

Wishing to eat Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. To cook pachai sundakkai puli kuzhambu / turkey berry tamarind curry you need 12 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry, here are the ingridients required:

1. Take 1 of Sundakkai Bunch.
2. Get 1 of Onion.
3. Use 1 of chopped Tomato.
4. Take 2 of Coconut pieces.
5. Provide 1/2 cup of Tamarind Water.
6. Get 1 tbsp of Red Chilli Powder.
7. You need 2 tbsp of Coriander Powder.
8. You need 1 tsp of Cumin seeds.
9. You need 2 tbsp of sesame oil.
10. Take as per taste of Salt.
11. Use 1 cup of Water.
12. Use as required of Chopped Coriander.

After readying the components, now you are ready to prepare your tasty Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry by following the instructions below:

1. To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter).
2. In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste..
3. Heat oil in a pan, add the Sundakkais and sauté for a minute..
4. Then add in the chopped Tomatoes and sauté till the tomatoes are mushy..
5. Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well..
6. Pour the Tamarind water, and enough water for the Kuzhambu. Mix well..
7. Finally add some chopped Coriander leaves. Cover and cook till oil separates..
8. Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy..

Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad. I learnt this recipe from my MIL and this recipe is very good and am happy to share it with u all. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.

Recipe : Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

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step by step to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

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