Good Idea to Homemade Yummy Chana dal ka kofta

Wishing to eat Chana dal ka kofta a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Chana dal ka kofta like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal ka kofta recipe. You can cook chana dal ka kofta using 28 ingredients and 18 steps. Here is how you achieve it.

To prepare an extraordinary Chana dal ka kofta, here are the materials needed:

1. You need 1/2 cup of chana dal soaked & boiled.
2. Take 1 of potato boil & mashed.
3. Get 1 of green chilli chopped.
4. Provide 1 of onion chopped.
5. Use 2 of tomato chopped.
6. You need 1 Tsp of ginger paste.
7. Take 1 Tsp. of Garlic paste.
8. Get 2 Tsp of coriander leaf.
9. You need 1 of cumin seeds.
10. Provide 1 Tsp of turmeric powder.
11. Prepare 1/2 of chilli powder.
12. You need 2 Tsp of coriander powder.
13. You need 1 Tsp of garam masala.
14. Get 1 Tsp of gram flour.
15. Use 1/2 cup of curd.
16. Get 2 Tsp of malaI.
17. Take 1 Tsp of crushed kasuri methi.
18. You need As per taste of Salt.
19. Get As required of Oil.
20. You need For of Crushing:.
21. Provide 1 of black cardamoms.
22. Prepare 4 of Green cardamons.
23. Get 2 of cloves.
24. Get 4 of black pepper corns.
25. You need 2 Tsp of cream.
26. Take For of tempring:.
27. You need 1 tsp of desi ghee.
28. You need 1 tsp of chopped garlic.

After preparing the materials, now you are good to make your tasty Chana dal ka kofta by following the procedures on this section:

1. In a mixture put boiled chana Dal, grind it..
2. Take it out in a bowl.Add mashed potatoes,salt,crushed spices,Green chillies, coriander leaves,2 garlic cloves crushed,dry fruits,clove, cardamoms..
3. Mix all things together.Make it like a dough..
4. Make small size balls,like koftas..
5. Fry it in oil golden.Keep it aside..
6. Take a Heat pan put oil,let it hot..
7. Add cumin seeds, crackle it..
8. Add onion Fry it golden.Add ginger, garlic paste.Fry it 2 miniutes..
9. Add all powdered masala.put 2 tsp water..
10. Add grinded tomato,cook it 2 miniutes..
11. Now add garam masala,salt.Add curd,mix it..
12. Add 2 cups of water,let it boil 5 miniutes..
13. Add 1 tsp cream mix it.Temper it with desi ghee & garlic..
14. Now gravy is ready,sprinkle 1 pinch coriander leaves..
15. Take a serving plate,put koftas in it.Pour hot gravy in it..
16. Garnish it with cream,& coriander leaves..
17. It can be served any time, lunch,or dinner..
18. A healthy & delicious dish is waiting for you..

Boiled chana daal shamil karein aur ache tarha mix ker lein. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft.

Recipe : Chana dal ka kofta

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