Variety to Homemade Yummy Swiss Chard Fatayer/pies

Hoping to dine Swiss Chard Fatayer/pies a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Swiss Chard Fatayer/pies like a famous chef made.

We hope you got insight from reading it, now let's go back to swiss chard fatayer/pies recipe. To make swiss chard fatayer/pies you only need 11 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Swiss Chard Fatayer/pies, below are the materials needed:

1. Take of For the dough.
2. You need of Dough: see manoushe recipe (see recipe).
3. Get of Filling.
4. Prepare 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
5. You need 1 of big onion, chopped.
6. Get 1 teaspoon of sumac.
7. Provide 1 teaspoon of pomegranate molasses.
8. Take 1 of lemon juice.
9. Provide of Salt.
10. You need 2 tablespoons of olive oil.
11. Prepare Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

After preparing the ingridients, next you are good to prepare your appetizing Swiss Chard Fatayer/pies by following the procedures on this section:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
2. Or use any other basic dough that you prefer.
3. Preheat the oven to 180 degrees.
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
5. (Btw you can have the filling as a salad, it’s so tasty just like that).
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

Recipe : Swiss Chard Fatayer/pies

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