Half an Hour to Cooking Appetizing Shredded Chicken w/Pepperoni Pasta Bake
Hoping to eat Shredded Chicken w/Pepperoni Pasta Bake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Shredded Chicken w/Pepperoni Pasta Bake like a famous chef made.
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To cook an unforgettable Shredded Chicken w/Pepperoni Pasta Bake, here are the ingridients needed:
- Take 1 lb of Pepperoni Sausage sliced.
- You need 1 box of Barilla Penne Pasta.
- Provide 2 lb of Marina Sauce.
- Provide to taste of Parsley Diced Leaves.
- Provide 2 Cups of Mozzarella Cheese.
- Use 3 of Chicken pieces (Breast or Thighs) about 1lb.
- Provide of Salt and Pepper.
After readying the components, now you are ready to make your 5-star Shredded Chicken w/Pepperoni Pasta Bake by following the procedures below:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper..
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix..
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese..
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat..
Recipe : Shredded Chicken w/Pepperoni Pasta Bake
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step by step to make Shredded Chicken w/Pepperoni Pasta Bake
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