Fast Guide to Preparing Appetizing Spicy, salsa baked chicken
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To make an unforgettable Spicy, salsa baked chicken, below are the materials required:
- Get 4 of large chicken breasts.
- Prepare 12 oz of favorite salsa (I made my own).
- Get 1/4 cup of canola oil.
- Use 2 cups of balsamic vinegar.
- Take 1 tbsp of tabasco.
- Use of Favorite bottle of hot sauce.
- You need 3 tbsp of Lawrys seasoning salt.
- Get 1/3 cup of garlic powder.
- Prepare 2 tsp of italian seasoning.
- Take 1 tsp of chili powder.
- Get 1 tbsp of black pepper.
- Prepare 1/2 cup of cheddar cheese, 1/3 pepper jack (or your fave).
- Prepare 1/2 cup of cilantro (for garnish).
- Use of sour cream to top (optional).
After readying the materials, now you are good to cook your appetizing Spicy, salsa baked chicken by following the procedures below:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work..
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees..
- Take the chicken out of the oven. Top with cheeses, bake for five minutes..
- Dollip with sour cream and cilantro, enjoy!!.
This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle salsa instead. It's a little on the acidic side with the lime juice and adobo, and tastes great with avocados to cut the acid and the heat. While I usually serve it with rice, it's also surprisingly good with penne pasta. This Baked Salsa Chicken is a super easy weeknight dinner. I just need to make sure I.
Recipe : Spicy, salsa baked chicken
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