Good Idea to Producing 5-Star Olive Tapenade
Hoping to dine Olive Tapenade a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Olive Tapenade like a famous chef made.
We hope you got benefit from reading it, now let's go back to olive tapenade recipe. You can have olive tapenade using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Olive Tapenade, here are the components needed:
- You need 4 of roasted garlic cloves.
- Prepare 5 oz. of Kalamata Olives (pitted).
- You need 5 oz of Castelvetrano Olives (pitted).
- Use 1/2 tsp of red pepper flake.
- You need 1 cup of parsley.
- Get 1/2 cup of olive oil.
After preparing the components, next you are ready to prepare your tasty Olive Tapenade by following the instructions below:
- Pit the olives. Using a knife to smash them works well..
- Place olives in a food processor with garlic, red pepper flakes and parsley..
- Run the processor and slowly add the olive oil until all incorporated..
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week..
Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment! Tapenade is a Provençal name for a dish consisting of puréed or finely chopped olives, capers, and anchovies.
Recipe : Olive Tapenade
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Simple tips to make Olive Tapenade
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