Best Idea to Homemade Appetizing Kappa / Tapioca fry
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We hope you got benefit from reading it, now let's go back to kappa / tapioca fry recipe. To cook kappa / tapioca fry you need 7 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Kappa / Tapioca fry, here are the materials required:
- Prepare 1 of Tapioca.
- Get 1 of Onion.
- Take 1 tsp of Mustard seeds.
- You need 3-4 of Green chilli.
- Provide 1 strand of Curry leaves.
- Provide 1 of Red chilli.
- Get 1/4 tsp of Turmeric powder.
After preparing the components, now you are ready to make your tasty Kappa / Tapioca fry by following the procedures on this section:
- In a large pan, add tapioca, water, and salt to taste. Cook until it gets soft..
- Heat oil in a pan, add mustard seeds and let it splutter.Add green chilies, onion, curry leaves, red chilies and turmeric powder. Saute until it turns golden brown..
- Now add grated coconut and mix well..
- Add the cooked tapioca and mix well. Add more salt, if required..
- Mash it gently, if desired.
- Serve this with pickle.
Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef). Kottayam Style Kappayerachi is very special. Cooked Tapioca and beef are simmered in a paste of fried coconut and spices, which. Tapioca chips are a traditional Kerala evening snack which can be easily made at home.
Recipe : Kappa / Tapioca fry
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step by step to make Kappa / Tapioca fry
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