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Good Idea to Producing Perfect Salted Caramel Choc Chip Cookies

Hoping to eat Salted Caramel Choc Chip Cookies a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Salted Caramel Choc Chip Cookies like a famous chef made.

Salted Caramel Choc Chip Cookies

We hope you got benefit from reading it, now let's go back to salted caramel choc chip cookies recipe. You can have salted caramel choc chip cookies using 12 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Salted Caramel Choc Chip Cookies, here are the ingridients required:

  1. Prepare 240 g of Unsalted Butter.
  2. Provide 1 cup of Granulated Sugar.
  3. Provide 1 1/2 cups of Soft Brown Sugar.
  4. Take 1 tbsp of Vanilla Extract.
  5. Get 2 of Eggs.
  6. Prepare 1/2 cup of Caramel Sauce made from Condensed Milk.
  7. Take 4 cups of Plain Flour.
  8. You need 1/2 tsp of Baking Powder.
  9. Provide 1 1/2 tsp of Bicarbonate of Soda.
  10. Provide 1/2 tsp of Salt.
  11. Get 2 cups of Chocolate Chips.
  12. Get of Sea Salt for sprinkling.

After preparing the materials, now you are ready to cook your appetizing Salted Caramel Choc Chip Cookies by following the guidances on this section:

  1. Place enough water in a deep pan to cover the can of condensed milk. Bring the water to the boil, turn to simmer and simmer the can for about 1 hour. Remember to keep topping the water up as it evaporates. Once cooked leave to cool before opening..
  2. In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula..
  3. Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined. Now with a wooden spoon stir in the chocolate chips..
  4. Place dough in the refrigerator for an hour. Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper..
  5. Scoop dough with a 1 tablespoon size scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly..
  6. Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt..

Recipe : Salted Caramel Choc Chip Cookies

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