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Best Idea to Homemade 5-Star Thai style salmon chowder

Wishing to dine Thai style salmon chowder a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Thai style salmon chowder like a famous chef made.

Thai style salmon chowder

We hope you got benefit from reading it, now let's go back to thai style salmon chowder recipe. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Thai style salmon chowder, below are the materials required:

  1. Provide 400 g of salmon cubed 1cm.
  2. Prepare 250 g of sweet potatoes cubed 1 cm.
  3. Prepare 140 g of sweetcorn.
  4. Provide 200 ml of chicken or fish stock.
  5. Use 220 ml of coconut milk.
  6. Get 50 g of long stem broccoli.
  7. Provide 1/2 of white onion finaly diced.
  8. Provide 1/2 of red pepper finaly diced.
  9. Use 1/2 of red chilli.
  10. You need 2 cloves of garlic minced.
  11. Get 1 tsp of rice wine vinegar.
  12. Prepare 1 tbsp of tamarind paste.
  13. Get 1 tsp of fenugreek.
  14. Use 1 tsp of turmeric.
  15. Take 1 handful of fresh coriander roughly chopped.
  16. You need 1 sprig of basil roughly chopped.
  17. Take 8 of kefir lime leaves.
  18. Take 1/2 of lime.
  19. Get of Salt.
  20. Use of Scalions for garnish chopped with the angle.
  21. Provide 2 tbsp of cooking oil (rapeseed).

After preparing the ingridients, now you are good to prepare your 5-star Thai style salmon chowder by following the procedures on this section:

  1. Have all the ingredients measured and prepared..
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water..
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min.
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli.
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min.
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min.
  7. Take the leaves out and add coconut milk. Bring to the boil.
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat..
  9. Add rice wine vinegar, lime juice and check seasoning..
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water.
  11. Serve the chowder topped up with broccoli and scalions.

Thai Salmon Chowder recipe: Try this Thai Salmon Chowder recipe, or contribute your own. Salmon corn chowder is a main course soup with a ton of flavor and color. Method Bring the stock to the boil in a medium-sized pan. Add the coconut milk, chopped smoked fish and the lime juice. Heat the oil in a large pan, then add the curry paste.

Recipe : Thai style salmon chowder

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