Variety to Serving Extraordinary Gigantes plaki (giant baked beans)

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Gigantes plaki (giant baked beans)

We hope you got insight from reading it, now let's go back to gigantes plaki (giant baked beans) recipe. You can cook gigantes plaki (giant baked beans) using 12 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Gigantes plaki (giant baked beans), below are the ingridients needed:

Provide 1/2 kg of giant beans.
Prepare 3 of medium dry onions processed in a food processor.
You need 6 of sliced carrots.
Prepare 8 of celery sprigs coarsely chopped.
Provide 1 can of tomato grated.
You need 1/2 cup of olive oil.
Use 2 tsp of sugar.
Use of salt - pepper.
Take 2 of vegetable stock cubes.
You need 3 of sliced country sausages.
Get of corn oil for frying.
Prepare of crumbled feta cheese (optional).

After preparing the components, next you are ready to prepare your tasty Gigantes plaki (giant baked beans) by following the procedures on this section:

Soak the beans overnight in plenty of water..
The next day, strain and boil in a pressure cooker with plenty of water..
From the time the pressure cooker's valve starts to let steam off let cook for about 1 hour so that they boil and get tender..
Remove the beans from the pressure cooker and strain. Let them stand in a bowl..
Put the onions, carrots, celery (together with the sprigs, finely chopped), the tomato, the olive oil, the sugar, salt, pepper, vegetable stock cubes and about 1 litre of water in the same pressure cooker..
Close the pressure cooker and boil the vegetables for about 15 minutes (after the valve starts releasing steam)..
Put some olive oil in a frying pan and sauté the sausages..
Heat the oven at 180 degrees..
Put the giant beans in a deep oven tray, the vegetables and the sausages with their oil on top..
Stir all the ingredients well..
Place the tray in the oven and bake for about 1 hour till all the sauce is absorbed..
Stir the food a couple of times while baking. Serve with crumbled feta on top and hot fresh bread!.

This way, the sauce has enough time to caramelize and get a hint of smokiness from the charred tops of the beans. Spread the beans in an oven dish. Soak the beans overnight in plenty of water. Drain, rinse, then place in a pan covered with water. I leave them overnight and they work just fine.

Recipe : Gigantes plaki (giant baked beans)

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