Reference to Homemade Yummy Creamy But Light Cauliflower Cheese Soup
Hoping to eat Creamy But Light Cauliflower Cheese Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Creamy But Light Cauliflower Cheese Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy but light cauliflower cheese soup recipe. To make creamy but light cauliflower cheese soup you need 8 ingredients and 1 steps. Here is how you cook that.
To prepare an unforgettable Creamy But Light Cauliflower Cheese Soup, below are the components required:
- Provide 5 ml of Veg oil.
- Get 150 g of White onion.
- Prepare 500 g of Cauliflower florets.
- Get 150 g of Potato, peeled and diced.
- Prepare 700 ml of Veg stock (stock cubes ok).
- Use 100 g of Aldi cheese emporium lighter cheddar cheese (or alternative).
- You need 100 ml of Elmlea single light cream alternative.
- Use 1 Teaspoon of Wholegrain mustard (optional).
After readying the materials, next you are ready to cook your 5-star Creamy But Light Cauliflower Cheese Soup by following the procedures below:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!.
Recipe : Creamy But Light Cauliflower Cheese Soup
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