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Reference to Preparing Perfect My Children’s Parfait

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My Children’s Parfait

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To make an extraordinary My Children’s Parfait, below are the ingridients required:

  1. Use 1 box of Instant Jelly Granules.
  2. You need of *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly.
  3. Prepare of Fresh OR Canned Fruit.
  4. Get 1/2 cup of Thickened Cream *whipped with 1 tablespoon Caster Sugar.
  5. Prepare A few of slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc.
  6. Get of Ice Cream.
  7. Use of Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc.
  8. Use of <Soft Custard>.
  9. Get 1 cup of Milk.
  10. Use 2 of Egg Yolks.
  11. Use 2-3 tablespoons of Sugar.
  12. You need 1 tablespoon of Plain Flour.
  13. Take 1/2 teaspoon of Vanilla Extract.

After preparing the components, now you are ready to cook your tasty My Children’s Parfait by following the instructions below:

  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses..
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well..
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens..
  4. Allow the soft custard to cool, then chill in the fridge..
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait..
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks..

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Recipe : My Children’s Parfait

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