Half an Hour to Homemade Appetizing Bacon Cheeseburger Stuffed Portabella Mushrooms

Wishing to eat Bacon Cheeseburger Stuffed Portabella Mushrooms a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Bacon Cheeseburger Stuffed Portabella Mushrooms like a famous chef made.

We hope you got benefit from reading it, now let's go back to bacon cheeseburger stuffed portabella mushrooms recipe. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Bacon Cheeseburger Stuffed Portabella Mushrooms, here are the materials needed:

1. Use 8 of large Portabella mushrooms, stems removed.
2. You need 1 medium of onion, chopped.
3. Provide 2 of garlic cloves, minced.
4. Provide 1 lb of lean ground beef.
5. Use 1 tbsp of ketchup.
6. You need 1/2 tbsp of dijon mustard.
7. You need 1 tsp of worcestershire sauce.
8. Provide 1 tsp of hot sauce, such as Frank's brand.
9. You need 1/2 tsp of pepper and salt to taste.
10. Prepare 1/4 cup of garlic and herb flavored cream cheese.
11. Prepare 2 1/2 cup of Italian four cheese blend, shredded, divided use.
12. Use 6 of strips of bacon, precooked until slightly crispy.
13. Take 4 of grape or cherry tomatos , sliced.
14. Prepare 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
15. Get of OPTIONAL SERVING SUGGESTION.
16. Use 8 cup of mixed salad greens.

After preparing the ingridients, next you are ready to make your appetizing Bacon Cheeseburger Stuffed Portabella Mushrooms by following the instructions on this section:

1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
2. In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
3. Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
4. Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
5. Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
6. Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
7. Serve on a salad if desired, with the Chipotle dressing.

Recipe : Bacon Cheeseburger Stuffed Portabella Mushrooms

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